In a skillet or pan, lightly heat the Hazelnuts (1/2 cup), Walnut (1/2 cup), Almond Meal (1/2 cup), Coconut Oil (1 1/2 tablespoon), and Salt (1/8 teaspoon) until lightly coated and toasted.
Mix in Honey (1/4 cup) and cook until it bubbles, then remove from heat and let cool for 5 minutes.
Place your nuts in a bowl and mix in Raw Tahini (1/4 cup), Vanilla Extract (1 teaspoon), Ground Cinnamon (1 dash), and Coconut Flour (2 tablespoon). Spread and flatten into 8x8 dish to cool. Refrigerate or freeze for 30 minutes.
Slice into squares and wrap each square in plastic wrap to hold the texture. Keep in the fridge.