Cooking Instructions
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Step 1
In a skillet or pan, lightly heat the
Hazelnuts (1/2 cup)
,
Walnuts (1/2 cup)
,
Almond Meal (1/2 cup)
,
Coconut Oil (1 1/2 Tbsp)
, and
Salt (1/8 tsp)
until lightly coated and toasted.
Step 2
Mix in
Honey (1/4 cup)
and cook until it bubbles, then remove from heat and let cool for 5 minutes.
Step 3
Place your nuts in a bowl and mix in
Raw Tahini (1/4 cup)
,
Vanilla Extract (1 tsp)
,
Ground Cinnamon (1 dash)
, and
Coconut Flour (2 Tbsp)
. Spread and flatten into 8x8 dish to cool. Refrigerate or freeze for 30 minutes.
Step 4
Slice into squares and wrap each square in plastic wrap to hold the texture. Keep in the fridge.
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