Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a skillet or pan, lightly heat the
Hazelnuts (1/2 cup)
,
Walnuts (1/2 cup)
,
Almond Meal (1/2 cup)
,
Coconut Oil (1 1/2 Tbsp)
, and
Salt (1/8 tsp)
until lightly coated and toasted.
Step 2
Mix in
Honey (1/4 cup)
and cook until it bubbles, then remove from heat and let cool for 5 minutes.
Step 3
Place your nuts in a bowl and mix in
Raw Tahini (1/4 cup)
,
Vanilla Extract (1 tsp)
,
Ground Cinnamon (1 dash)
, and
Coconut Flour (2 Tbsp)
. Spread and flatten into 8x8 dish to cool. Refrigerate or freeze for 30 minutes.
Step 4
Slice into squares and wrap each square in plastic wrap to hold the texture. Keep in the fridge.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCreamy Sweet Corn Cauliflower Grits
No-Bake Coconut Peanut Butter Butterscotch Bites
Cozy Spiced Pineapple Rum Hot Toddy
Quinoa Salad Collard Wraps with Edamame Pesto
Superfood Baked Salmon
White Chocolate Spiced Almond Cake
Easy Vegan Dulce de Leche Sauce
Citrus Kombucha Mezcal Cocktails
Picnic Ready Mason Jar Salad with Sesame Yogurt Dressing
Easy Baked Jalapeño Cheese Crisps
Gluten-Free Quinoa Banana Bread
Turmeric Ginger Lemonade with Mint
Creamy Tropical Vegan Banana Soft Serve
Salmon Goat Cheese Warm Greens Salad
Almond Crusted Chicken and Veggies
Smashed Mexican Avocado Toast
Recommended Recipes
{{name}}