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SideChef
Recipes
Breakfast
Nut Free Sweet Salty Coco Cacao Bites
Recipe

5 INGREDIENTS • 6 STEPS • 45MINS

Nut Free Sweet Salty Coco Cacao Bites

5
2 ratings
This is a great 5 ingredient snack. It is refined sugar-free and sweetened only with Medjool dates. The cacao nibs add a nice chocolatey crunch which isn’t bitter at all with the sweetness of the dates and the hint of salt just brings out all the flavours. The best part is it takes less than 10 mins to make a couple of weeks worth of lunch box treats.
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Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
This is a great 5 ingredient snack. It is refined sugar-free and sweetened only with Medjool dates. The cacao nibs add a nice chocolatey crunch which isn’t bitter at all with the sweetness of the dates and the hint of salt just brings out all the flavours. The best part is it takes less than 10 mins to make a couple of weeks worth of lunch box treats.
45MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
8
US / Metric
Unsweetened Shredded Coconut
2 cups
Unsweetened Shredded Coconut
Medjool Dates
10
Medjool Dates, pitted
Coconut Oil
3 Tbsp
Coconut Oil
Salt
1/2 tsp
Salt
Cacao Nibs
1 Tbsp
Cacao Nibs
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
20.7 g
Protein
2.4 g
Carbs
30.4 g
Add to plan
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Nut Free Sweet Salty Coco Cacao Bites
Save
author_avatar
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
Cooking InstructionsHide images
step 1
Place Unsweetened Shredded Coconut (2 cups), Medjool Dates (10), 2 tablespoon of Coconut Oil (3 Tbsp) and Salt (1/2 tsp) in a food processor and mix until combined.
step 2
Take out one teaspoon of the mixture and form a ball to check the texture. If the mixture has difficulty forming a ball and is too dry, add more coconut oil.
step 3
Taste the mixture for the right balance of sweet and salty, add the remaining salt if required.
step 4
Place half the mixture into a silicone slice mould or line a slice tin with baking paper. Press down firmly and use the back of a spoon to even the layer out.
step 4 Place half the mixture into a silicone slice mould or line a slice tin with baking paper. Press down firmly and use the back of a spoon to even the layer out.
step 5
Scatter the Cacao Nibs (1 Tbsp) over the top then pour over with the rest of the mixture. Again, use a spoon to even the layer out.
step 5 Scatter the Cacao Nibs (1 Tbsp) over the top then pour over with the rest of the mixture. Again, use a spoon to even the layer out.
step 6
Place in the fridge for approximately 30 minutes until firm. You should be able to lift the entire slice out easily. Cut into even bite-sized square or roll into balls. Store in the fridge for up to 2 weeks.
step 6 Place in the fridge for approximately 30 minutes until firm. You should be able to lift the entire slice out easily. Cut into even bite-sized square or roll into balls. Store in the fridge for up to 2 weeks.
Tags
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Breakfast
Dairy-Free
Gluten-Free
Brunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
No-Bake Dessert
Dessert
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