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RECIPE
5 INGREDIENTS10 STEPS30MIN

Ice Cream Pizza

5.0
1 Ratings

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Hellthy Junk Food

My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie
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I've always wanted to make dessert look like an actual pizza, so come behind the scenes with us as we discover how to make dessert components appear like a traditional pepperoni pizza.
30MIN
Total Time

Hellthy Junk Food

My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1.8 lb
Cookie Dough
1 cup
Strawberry Syrup
2
Ghirardelli® White Chocolate Baking Bars
3
Strawberry Fruit Roll Ups

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Nutrition Per Serving

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CALORIES
1792
FAT
83.3 g
PROTEIN
18.4 g
CARBS
246.8 g

Cooking Instructions

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Step 1
Start by making a giant cookie. We bought a tub of Cookie Dough (800 gram) and used about 80% of it which amounts to about 30 cookies.
Step 2
Spread it out on a greased pizza pan. We decided to make a crust with it. Don't bother, didn't make a difference.
Step 3
Bake for 30 minutes at 325 degrees F (160 degrees C) or until fully cooked.
Step 4
Meanwhile this is in the oven, grate 1 bar of Ghirardelli® White Chocolate Baking Bars (2) in a bowl and slice circles out of Strawberry Fruit Roll Ups (3) for the faux pepperoni slices. Make at least 15.
Step 5
Spread on a layer of Vanilla Ice Cream (3 cup), approximately 3 cups.
Step 6
Spread on a layer of Strawberry Syrup (1 cup), about an entire jar.
Step 7
Sprinkle on the white chocolate flakes like mozzarella cheese.
Step 8
Place on your circle pepperoni fruit roll up pieces.
Step 9
Put back into the freezer to firm up for an hour or so.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
1792
% Daily Value*
Fat
83.3 g
107%
Saturated Fat
41.1 g
206%
Trans Fat
1.0 g
--
Cholesterol
97.5 mg
32%
Carbohydrates
246.8 g
90%
Fiber
5.3 g
19%
Sugars
163.5 g
--
Protein
18.4 g
37%
Sodium
857.7 mg
37%
Vitamin D
0.3 µg
2%
Calcium
335.3 mg
26%
Iron
4.2 mg
23%
Potassium
317.9 mg
7%
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