4 INGREDIENTS • 3 STEPS • 20MINS

Whole Peach Bellini

Name: Whole Peach Bellini
Total time: PT1200.0S
Yield: 6
Ingredients: 2 Peach; to taste Granulated Sugar; 1/2 Lime; 750 milliliter Prosecco Wine

Recipe

5.0

3 ratings

These were a breeze to throw together and tasted light, summery and refreshing — maybe something festive to consider this weekend?

Love This Recipe?

Add to plan

Whole Peach Bellini

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

These were a breeze to throw together and tasted light, summery and refreshing — maybe something festive to consider this weekend?

20MINS

Total Time

$1.62

Cost Per Serving

Ingredients

Servings

6

us / metric

2

Peaches

up to 4 peaches

to taste

Granulated Sugar

1/2

Lime, juiced

or Lemon Juice

3 cups

Prosecco Wine, chilled

Nutrition Per Serving

VIEW ALL

Calories

107

Fat

--

Protein

0.5 g

Carbs

4.9 g

Love This Recipe?

Add to plan

Whole Peach Bellini

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Author's Notes

eaches vary in size and sweetness, so the quantity of peaches will vary based on your taste preferences. I found for one bottle of prosecco, four peaches was about right. Sugar is optional, too — if your peaches are super ripe and sweet, you might not need any sugar.

Cooking InstructionsHide images

step 1

Place the Peaches (2), Granulated Sugar (to taste), and Lime (1/2) in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve.

step 2

Press the mixture through a sieve.

step 3

Place 2 tablespoons of the peach puree into each glass and fill with Prosecco Wine (3 cups). Serve immediately.