Flaxseeds (1/2 Tbsp)
Chia Seeds (1/2 tsp)
Unsweetened Cocoa Powder (1 tsp)
Ground Cinnamon (1 dash)
Stevia (1 packet)
into a saucepan.
Konjac Rice (1 cup)
and place it in the pot together with the
Soy Milk (2 Tbsp)
Bring it to a gentle boil. Let is simmer for 10 minutes or until it thickens.
Transfer into a bowl and refrigerate. This will help the porridge to settle.
I added some fresh blueberries, but you could serve it as it is, with some sugar-free syrup, or crushed nuts for extra crunchiness!