Place the Flaxseeds (1/2 tablespoon), Chia Seeds (1/2 teaspoon), Unsweetened Cocoa Powder (1 teaspoon), Ground Cinnamon (1 dash) and Stevia (1 packet) into a saucepan.
Rinse the Konjac Rice (200 gram) and place it in the pot together with the Soy Milk (30 milliliter).
Bring it to a gentle boil. Let is simmer for 10 minutes or until it thickens.
Transfer into a bowl and refrigerate. This will help the porridge to settle.
I added some fresh blueberries, but you could serve it as it is, with some sugar-free syrup, or crushed nuts for extra crunchiness!