Vegan Apple Pie

Start off by coring and chopping up the Red Apples (2) (keep the skin if you'd like).

Mix the apples with the Pecans (10) , juice of the Lemon (1/2) , Maple Syrup (1 Tbsp) and Simply Organic Cinnamon, Ground (1 tsp) .

In a bowl add the Gluten-Free Oat Flour (1/4 cup) , Kamut Flour (1/2 cup) , Almond Flour (4 Tbsp) , Rice Flour (1/3 cup) , Xanthan Gum (1/8 tsp) , Natural Almond Butter (1 1/2 Tbsp) , Coconut Oil (1 oz) , Coconut Sugar (2 Tbsp) and a splash of Almond Milk (to taste) for the crust and mix together until you get a smooth and soft dough. If too dry, add another splash of milk.

Drop in the filling, then cover your pie with the second crust, sealing the edges together well. Using a sharp knife make some cuts on the top of the crust, then sprinkle with some Coarse Sugar (to taste) .