3 INGREDIENTS • 9 STEPS • 50MINS

2-Ingredient Chocolate Cake

Name: 2-Ingredient Chocolate Cake
Total time: PT3000.0S
Yield: 6
Ingredients: 3 Organic Egg; 185 gram Protein Hazelnut Chocolate Spread; to taste Powdered Confectioners Sugar

Recipe

No flour nor leavening agent in this super moist 2-ingredient chocolate cake.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

No flour nor leavening agent in this super moist 2-ingredient chocolate cake.

50MINS

Total Time

$0.39

Cost Per Serving

Ingredients

Servings

6

us / metric

3

Large Organic Eggs

3/4 cup

Protein Hazelnut Chocolate Spread

I used Foodspring Protein Cream

to taste

Powdered Confectioners Sugar

optional

Nutrition Per Serving

VIEW ALL

Calories

166

Fat

9.2 g

Protein

1.7 g

Carbs

19.2 g

Love This Recipe?

Add to plan

2-Ingredient Chocolate Cake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Make sure to use a hazelnut chocolate spread that is smooth and runny at room temperature.

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (175 degrees C).

step 2

Beat the Organic Eggs (3) at room temperature for 10 minutes with an electric mixer. The need to beamy foamy and fluffy.

step 3

Make sure the Protein Hazelnut Chocolate Spread (3/4 cup). If it is too hard, please warm it up in a pot of hot water.

step 4

Gently fold the chocolate into the whipped eggs, adding the eggs slowly in 3-4 batches.

step 5

Line a 6-inch round cake pan with parchment paper. Pour in the mixture.

step 6

Bake in preheated oven for about 30 minutes. The cake will rise quite a bit.

step 7

Remove from the oven and let is stand on your counter for 10 minutes.

step 8

Then using the parchment paper, lift up the cake out of the pan, and gently open up the sides of the paper. In this phase the cake will nattily go down a bit and it might crack a bit on the top. Do not worry, this is totally normal!

step 9

Dust the top with some Powdered Confectioners Sugar (to taste) if desired. Slice it up and serve it up. Store it for 4-5 days at room temperature.