Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
3 INGREDIENTS9 STEPS50min

2-Ingredient Chocolate Cake

No flour nor leavening agent in this super moist 2-ingredient chocolate cake.
2-Ingredient Chocolate Cake Recipe | SideChef
No flour nor leavening agent in this super moist 2-ingredient chocolate cake.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
50min
Total Time
$0.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3
Large  Organic Eggs
3/4 cup
Protein Hazelnut Chocolate Spread
I used Foodspring Protein Cream
to taste
Powdered Confectioners Sugar
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
200
FAT
11.6 g
PROTEIN
4.5 g
CARBS
19.2 g

Author's Notes

Make sure to use a hazelnut chocolate spread that is smooth and runny at room temperature.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat your oven to 350 degrees F (175 degrees C).
Step 2
Beat the Organic Eggs (3) at room temperature for 10 minutes with an electric mixer. The need to beamy foamy and fluffy.
Step 3
Make sure the Protein Hazelnut Chocolate Spread (3/4 cup) . If it is too hard, please warm it up in a pot of hot water.
Step 4
Gently fold the chocolate into the whipped eggs, adding the eggs slowly in 3-4 batches.
Step 5
Line a 6-inch round cake pan with parchment paper. Pour in the mixture.
Step 6
Bake in preheated oven for about 30 minutes. The cake will rise quite a bit.
Step 7
Remove from the oven and let is stand on your counter for 10 minutes.
Step 8
Then using the parchment paper, lift up the cake out of the pan, and gently open up the sides of the paper. In this phase the cake will nattily go down a bit and it might crack a bit on the top. Do not worry, this is totally normal!
Step 9
Dust the top with some Powdered Confectioners Sugar (to taste) if desired. Slice it up and serve it up. Store it for 4-5 days at room temperature.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
84 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
200
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
88.8 mg
30%
Carbohydrates
19.2 g
7%
Fiber
1.7 g
6%
Sugars
16.7 g
--
Protein
4.5 g
9%
Sodium
46.2 mg
2%
Vitamin D
--
--
Calcium
42.9 mg
3%
Iron
1.7 mg
9%
Potassium
125.5 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from