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RECIPE
6 INGREDIENTS 5 STEPS 15min

Vegan Butter

The perfect recipe to make vegan butter at home!
Vegan Butter Recipe | SideChef
The perfect recipe to make vegan butter at home!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
15min
Total Time
$0.14
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 oz
Unsweetened Soy Milk
2 oz
Coconut Oil
1/3 cup
Vegetable Oil
1 Tbsp
Soy Lecithin Powder
1 pinch
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
162
FAT
17.9 g
PROTEIN
0.4 g
CARBS
1.0 g

Cooking Instructions

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Step 1
In a bowl combine Unsweetened Soy Milk (3 oz) , Apple Cider Vinegar (1 tsp) , and Salt (1 pinch) , stir and let stand for 10 minutes.
Step 2
In a separate bowl combine Coconut Oil (2 oz) and Vegetable Oil (1/3 cup) .
Step 3
With an immersion blender, blend until the two oils have mixed well. Add the Soy Lecithin Powder (1 Tbsp) and slowly pour in the milk mixture while blending.
Step 4
The mixture now should be creamy, pour it into a glass container, cover with a lid and refrigerate for a few hours.
Step 5
Your butter is ready! Just spread it on a slice of bread or store it into your freezer for a harder texture and use it to bake cookies and cakes!
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Nutrition Per Serving
Calories
162
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
14.6 g
73%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
1.0 g
0%
Fiber
0.1 g
0%
Sugars
0.1 g
--
Protein
0.4 g
1%
Sodium
3.4 mg
0%
Vitamin D
--
--
Calcium
0.8 mg
0%
Iron
0.1 mg
1%
Potassium
16.5 mg
0%
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