Vegan Butter

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 oz

Unsweetened Soy Milk

2 oz

Coconut Oil

1/3 cup

Vegetable Oil

1 Tbsp

Soy Lecithin Powder

1 tsp

Apple Cider Vinegar

1 pinch

Salt

Cooking Instructions

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Step 1

In a bowl combine Unsweetened Soy Milk (3 oz) , Apple Cider Vinegar (1 tsp) , and Salt (1 pinch) , stir and let stand for 10 minutes.

Step 2

In a separate bowl combine Coconut Oil (2 oz) and Vegetable Oil (1/3 cup) .

Step 3

With an immersion blender, blend until the two oils have mixed well. Add the Soy Lecithin Powder (1 Tbsp) and slowly pour in the milk mixture while blending.

Step 4

The mixture now should be creamy, pour it into a glass container, cover with a lid and refrigerate for a few hours.

Step 5

Your butter is ready! Just spread it on a slice of bread or store it into your freezer for a harder texture and use it to bake cookies and cakes!