6 INGREDIENTS • 5 STEPS • 15MINS

Vegan Butter

Name: Vegan Butter
Total time: PT900.0S
Yield: 8
Ingredients: 80 gram Unsweetened Soy Milk; 50 gram Coconut Oil; 100 milliliter Vegetable Oil; 8 gram Soy Lecithin Powder; 5 milliliter Apple Cider Vinegar; 1 pinch Salt

Recipe

The perfect recipe to make vegan butter at home!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

The perfect recipe to make vegan butter at home!

15MINS

Total Time

$0.14

Cost Per Serving

Ingredients

Servings

8

us / metric

3 oz

Unsweetened Soy Milk

2 oz

Coconut Oil

1/3 cup

Vegetable Oil

4 tsp

Soy Lecithin Powder

1 tsp

Apple Cider Vinegar

1 pinch

Salt

Nutrition Per Serving

VIEW ALL

Calories

162

Fat

17.9 g

Protein

0.4 g

Carbs

1.0 g

Love This Recipe?

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Vegan Butter

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a bowl combine Unsweetened Soy Milk (3 oz), Apple Cider Vinegar (1 tsp), and Salt (1 pinch), stir and let stand for 10 minutes.

step 2

In a separate bowl combine Coconut Oil (2 oz) and Vegetable Oil (1/3 cup).

step 3

With an immersion blender, blend until the two oils have mixed well. Add the Soy Lecithin Powder (4 tsp) and slowly pour in the milk mixture while blending.

step 4

The mixture now should be creamy, pour it into a glass container, cover with a lid and refrigerate for a few hours.

step 5

Your butter is ready! Just spread it on a slice of bread or store it into your freezer for a harder texture and use it to bake cookies and cakes!