In a small saucepan whisk to combine Oat Milk (2 cup), Agave Syrup (1 tablespoon), Ashwagandha (1/4 teaspoon), Vanilla Extract (1/4 teaspoon), Ground Cinnamon (1/4 teaspoon), Ground Nutmeg (1/8 teaspoon), and Dried Butterfly Pea Flower (3 tablespoon). Warm over medium-low heat until almost simmering.
Remove from heat and whisk vigorously until foamy.
Strain into mugs. Serve warm garnished with Edible Flowers (to taste).