Cooking Instructions
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Step 1
In a small saucepan whisk to combine
Oat Milk (2 cups)
,
Agave Syrup (1 Tbsp)
,
Ashwagandha (1/4 tsp)
,
Vanilla Extract (1/4 tsp)
,
Ground Cinnamon (1/4 tsp)
,
Ground Nutmeg (1/8 tsp)
, and
Dried Butterfly Pea Flower (3 Tbsp)
. Warm over medium-low heat until almost simmering.
Step 2
Remove from heat and whisk vigorously until foamy.
Step 3
Strain into mugs. Serve warm garnished with
Edible Flowers (to taste)
.
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