IIf you haven't tried Moon Milk yet, you're missing out! This warm, delicious beverage contains Ashwagandha, an ayurvedic herb said to have calming and stress-relieving effects on the body. We turned it up a bit to give you the Morning Matcha Moon Milk. In this version, we add Matcha for a green hue and caffeine boost. The perfect drink for calming down a stressful morning.
Total Time
8min
5.0
2 Ratings
Author: SideChef
Servings:
2
Ingredients
•
2
cups
Soy Milk
•
1
tbsp
Matcha Powder
•
1/4
tsp
Simply Organic Cinnamon, Ground
•
2
tsp
Ashwagandha
•
1
tsp
Vanilla Extract
•
to taste
Agave Syrup
Cooking Instructions
1.
In a small saucepan over medium-low, heat Soy Milk (2 cups) to a simmer. Once simmering, remove from heat and let sit for 1-2 minutes
2.
Whisk the Matcha Powder (1 tbsp), Simply Organic Cinnamon, Ground (1/4 tsp), Ashwagandha (2 tsp), Vanilla Extract (1 tsp), and Agave Syrup (to taste) into the milk until combined. Taste and sweeten to your liking.
3.
Pour into a mug and serve warm.
Nutrition Per Serving
CALORIES
119
FAT
3.5 g
PROTEIN
5.9 g
CARBS
15.8 g
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