Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Chocolate Chestnut Cake

8 INGREDIENTS • 8 STEPS • 1HR

Chocolate Chestnut Cake

Recipe
Soft and flavourful gluten-free and dairy-free chocolate cake!
Love This Recipe?
Add to plan
logo
Chocolate Chestnut Cake
Save
Soft and flavourful gluten-free and dairy-free chocolate cake!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

1HR

Total Time

$0.58

Cost Per Serving

Ingredients

Servings
6
us / metric
Organic Egg
5

Sponsored

Eggland's Best Organic Eggs (Brown)
Coconut Sugar
2/3 cup
Coconut Sugar
or Light Brown Sugar
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Chestnut Flour
2 1/3 cups
Chestnut Flour
Baking Powder
1 Tbsp
Baking Powder
Rice Milk
2/3 cup
Rice Milk
or Soy Milk
Salt
1 pinch
Salt
Oil
as needed
Oil
for greasing the tin

Nutrition Per Serving

VIEW ALL
Calories
292
Fat
1.4 g
Protein
1.8 g
Carbs
73.3 g
Love This Recipe?
Add to plan
logo
Chocolate Chestnut Cake
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

Hide images
step 1
Preheat your oven to 355 degrees F (180 degrees C).
step 2
Start off by beating Eggland's Best Organic Eggs (Brown) (5) and Coconut Sugar (2/3 cup) with a whisk for about 10 minutes, or until pale and very foaming.
step 2 Start off by beating Eggland's Best Organic Eggs (Brown) (5) and Coconut Sugar (2/3 cup) with a whisk for about 10 minutes, or until pale and very foaming.
step 3
When almost ready and while still beating, pour in the Rice Milk (2/3 cup) slowly.
step 4
In a bowl add the Unsweetened Cocoa Powder (1/2 cup), Chestnut Flour (2 1/3 cups), Baking Powder (1 Tbsp) and Salt (1 pinch).
step 4 In a bowl add the Unsweetened Cocoa Powder (1/2 cup), Chestnut Flour (2 1/3 cups), Baking Powder (1 Tbsp) and Salt (1 pinch).
step 5
Stir them together and slowly sift them into the egg mixture, folding them with a spatula from bottom to top
step 5 Stir them together and slowly sift them into the egg mixture, folding them with a spatula from bottom to top
step 6
Grease a baking pan with Oil (as needed) and pour in the mixture.
step 6 Grease a baking pan with Oil (as needed) and pour in the mixture.
step 7
Bake in preheated oven for about 50 minutes. Take it out of the oven and let the cake cool down completely before removing it from the pan.
step 7 Bake in preheated oven for about 50 minutes. Take it out of the oven and let the cake cool down completely before removing it from the pan.
step 8
Decorate it with fresh fruit and a dust of powdered sugar if desired. This is so good for breakfast, dipped in a hot cup of milk or tea!
step 8 Decorate it with fresh fruit and a dust of powdered sugar if desired. This is so good for breakfast, dipped in a hot cup of milk or tea!

Tags

Dairy-Free
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Dessert
Vegetarian
Valentine's Day
0 Saved
top