Cooking Instructions
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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
Start off by beating
Organic Eggs (5)
and
Coconut Sugar (2/3 cup)
with a whisk for about 10 minutes, or until pale and very foaming.
Step 3
When almost ready and while still beating, pour in the
Rice Milk (2/3 cup)
slowly.
Step 4
In a bowl add the
Unsweetened Cocoa Powder (1/2 cup)
,
Chestnut Flour (2 1/3 cups)
,
Baking Powder (1 Tbsp)
and
Salt (1 pinch)
.
Step 5
Stir them together and slowly sift them into the egg mixture, folding them with a spatula from bottom to top
Step 6
Grease a baking pan with
Oil (as needed)
and pour in the mixture.
Step 7
Bake in preheated oven for about 50 minutes. Take it out of the oven and let the cake cool down completely before removing it from the pan.
Step 8
Decorate it with fresh fruit and a dust of powdered sugar if desired. This is so good for breakfast, dipped in a hot cup of milk or tea!
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