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RECIPE
8 INGREDIENTS 8 STEPS 1hr

Chocolate Chestnut Cake

Soft and flavourful gluten-free and dairy-free chocolate cake!
Chocolate Chestnut Cake Recipe | SideChef
Soft and flavourful gluten-free and dairy-free chocolate cake!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr
Total Time
$0.58
Cost Per Serving

Ingredients

Servings
6
US / METRIC
5
Organic Eggs
2/3 cup
or Light Brown Sugar
1/2 cup
Unsweetened Cocoa Powder
2 1/3 cups
Chestnut Flour
1 Tbsp
Baking Powder
2/3 cup
Rice Milk
or Soy Milk
1 pinch
as needed
Oil
for greasing the tin
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
348
FAT
5.4 g
PROTEIN
6.6 g
CARBS
73.3 g

Cooking Instructions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
Start off by beating Organic Eggs (5) and Coconut Sugar (2/3 cup) with a whisk for about 10 minutes, or until pale and very foaming.
Step 3
When almost ready and while still beating, pour in the Rice Milk (2/3 cup) slowly.
Step 4
In a bowl add the Unsweetened Cocoa Powder (1/2 cup) , Chestnut Flour (2 1/3 cups) , Baking Powder (1 Tbsp) and Salt (1 pinch) .
Step 5
Stir them together and slowly sift them into the egg mixture, folding them with a spatula from bottom to top
Step 6
Grease a baking pan with Oil (as needed) and pour in the mixture.
Step 7
Bake in preheated oven for about 50 minutes. Take it out of the oven and let the cake cool down completely before removing it from the pan.
Step 8
Decorate it with fresh fruit and a dust of powdered sugar if desired. This is so good for breakfast, dipped in a hot cup of milk or tea!
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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
148.0 mg
49%
Carbohydrates
73.3 g
27%
Fiber
4.7 g
17%
Sugars
20.3 g
--
Protein
6.6 g
13%
Sodium
303.1 mg
13%
Vitamin D
0.3 µg
2%
Calcium
138.4 mg
11%
Iron
1.9 mg
11%
Potassium
295.4 mg
6%
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