Chocolate Chestnut Cake

Recipe

8 INGREDIENTS • 8 STEPS • 1HR

Chocolate Chestnut Cake

Soft and flavourful gluten-free and dairy-free chocolate cake!

Chocolate Chestnut Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Soft and flavourful gluten-free and dairy-free chocolate cake!

1HR

Total Time

$0.58

Cost Per Serving

Ingredients

Servings

6

US / Metric

5

Organic Eggs

2/3 cup

or Light Brown Sugar

1/2 cup

Unsweetened Cocoa Powder

2 1/3 cups

Chestnut Flour

1 Tbsp

Baking Powder

2/3 cup

Rice Milk

or Soy Milk

1 pinch

as needed

Oil

for greasing the tin

Nutrition Per Serving

VIEW ALL

Calories

292

Fat

1.4 g

Protein

1.8 g

Carbs

73.3 g

Chocolate Chestnut Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 355 degrees F (180 degrees C).

step 2

Start off by beating Organic Eggs (5) and Coconut Sugar (2/3 cup) with a whisk for about 10 minutes, or until pale and very foaming.

step 2 Start off by beating Organic Eggs (5) and Coconut Sugar (2/3 cup) with a whisk for about 10 minutes, or until pale and very foaming.

step 3

When almost ready and while still beating, pour in the Rice Milk (2/3 cup) slowly.

step 4

In a bowl add the Unsweetened Cocoa Powder (1/2 cup), Chestnut Flour (2 1/3 cups), Baking Powder (1 Tbsp) and Salt (1 pinch).

step 4 In a bowl add the Unsweetened Cocoa Powder (1/2 cup), Chestnut Flour (2 1/3 cups), Baking Powder (1 Tbsp) and Salt (1 pinch).

step 5

Stir them together and slowly sift them into the egg mixture, folding them with a spatula from bottom to top

step 5 Stir them together and slowly sift them into the egg mixture, folding them with a spatula from bottom to top

step 6

Grease a baking pan with Oil (as needed) and pour in the mixture.

step 6 Grease a baking pan with Oil (as needed) and pour in the mixture.

step 7

Bake in preheated oven for about 50 minutes. Take it out of the oven and let the cake cool down completely before removing it from the pan.

step 7 Bake in preheated oven for about 50 minutes. Take it out of the oven and let the cake cool down completely before removing it from the pan.

step 8

Decorate it with fresh fruit and a dust of powdered sugar if desired. This is so good for breakfast, dipped in a hot cup of milk or tea!

step 8 Decorate it with fresh fruit and a dust of powdered sugar if desired. This is so good for breakfast, dipped in a hot cup of milk or tea!

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