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RECIPE
7 INGREDIENTS10 STEPS30MIN

Vegan Protein Nutella Cookies

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Treat without the threat! Healthy version of the famous Nutella Cookies! Low-carb, gluten-free, dairy-free and vegan!
30MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/3 cup
Cashew Butter , room temperature
2 Tbsp
Granulated Erythritol
1/2 cup
Soy Flour
1 Tbsp
Coconut Flour
2 Tbsp
Soy Milk
or Almond Milk
1/2 tsp
Xanthan Gum
1/4 cup
Protein Hazelnut Chocolate Spread
or Nutella

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Nutrition Per Serving

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CALORIES
156
FAT
11.3 g
PROTEIN
4.3 g
CARBS
14.6 g

Cooking Instructions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
Measure out Cashew Butter (120 gram).
Step 3
In a large bowl combine cashew butter and Granulated Erythritol (2 tablespoon).
Step 4
Add the Xanthan Gum (3 gram), Soy Flour (40 gram), Coconut Flour (8 gram) and slowly add the Soy Milk (2 tablespoon).
Step 5
Mix just enough so the dough will come together. It needs to get smooth and soft, easy to handle but not sticky!
Step 6
Roll out the though between 2 pieces parchment paper. It needs to be 3-5mm thick.
Step 7
Using 2 round cookies cutters, one slightly larger than the other, cut our circles (you need 16). With the leftover dough, cut off small hearts. I couldn’t find my heart-shaped cookie cutter so I had to do this by hand.
Step 8
Using something round, like the lid of a bottle or a small jars, press down the center of the bigger rounds. Press the hearts on top of the smaller rounds.
Step 9
Bake the cookies in the preheated oven for 10 minutes. Remove from the oven and let cool down completely, then drop a teaspoon of Protein Hazelnut Chocolate Spread (1/4 cup) in the center of the larger rounds.
Step 10
Cover with the smaller one and there you have made healthy, low-carb, gluten-free and vegan nutella cookies!

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Nutrition Per Serving
Calories
156
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.6 g
5%
Fiber
2.0 g
7%
Sugars
5.8 g
--
Protein
4.3 g
9%
Sodium
61.0 mg
3%
Vitamin D
--
--
Calcium
33.8 mg
3%
Iron
1.4 mg
8%
Potassium
238.7 mg
5%
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