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RECIPE
7 INGREDIENTS10 STEPS30MIN

Vegan Protein Nutella Cookies

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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Treat without the threat! Healthy version of the famous Nutella Cookies! Low-carb, gluten-free, dairy-free and vegan!

30MIN

Total Cooking Time

7

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1/3 cup
Cashew Butter , room temperature
2 Tbsp
Granulated Erythritol
1/2 cup
Soy Flour
1 Tbsp
Coconut Flour
2 Tbsp
Soy Milk
Almond Milk
1/2 tsp
Xanthan Gum
1/4 cup
Protein Hazelnut Chocolate Spread
Nutella
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Directions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
Measure out Cashew Butter (1/3 cup) .
Step 3
In a large bowl combine cashew butter and Granulated Erythritol (2 Tbsp) .
Step 4
Add the Xanthan Gum (1/2 tsp) , Soy Flour (1/2 cup) , Coconut Flour (1 Tbsp) and slowly add the Soy Milk (2 Tbsp) .
Step 5
Mix just enough so the dough will come together. It needs to get smooth and soft, easy to handle but not sticky!
Step 6
Roll out the though between 2 pieces parchment paper. It needs to be 3-5mm thick.
Step 7
Using 2 round cookies cutters, one slightly larger than the other, cut our circles (you need 16). With the leftover dough, cut off small hearts. I couldn’t find my heart-shaped cookie cutter so I had to do this by hand.
Step 8
Using something round, like the lid of a bottle or a small jars, press down the center of the bigger rounds. Press the hearts on top of the smaller rounds.
Step 9
Bake the cookies in the preheated oven for 10 minutes. Remove from the oven and let cool down completely, then drop a teaspoon of Protein Hazelnut Chocolate Spread (1/4 cup) in the center of the larger rounds.
Step 10
Cover with the smaller one and there you have made healthy, low-carb, gluten-free and vegan nutella cookies!

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