Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
No Bake Chocolate Oat Quinoa Cookies
Recipe

9 INGREDIENTS • 4 STEPS • 20MINS

No Bake Chocolate Oat Quinoa Cookies

4.0
1 rating
These No Bake Chocolate Oat Quinoa Cookies are loaded with nutrition, yet rich and satisfying, the ultimate sweet treat!
Add to plan
logo
No Bake Chocolate Oat Quinoa Cookies
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These No Bake Chocolate Oat Quinoa Cookies are loaded with nutrition, yet rich and satisfying, the ultimate sweet treat!
20MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
12
us / metric
Natural Peanut Butter
1 cup
Natural Peanut Butter
Refined Coconut Oil
1/2 cup
Refined Coconut Oil
Pure Maple Syrup
1/2 cup
Cacao Powder
1/3 cup
Cacao Powder
or Cocoa Powder
Toasted Quinoa Flakes
2 cups
Toasted Quinoa Flakes
Powdered Peanut Butter
4 Tbsp
Powdered Peanut Butter
or Oother brand of PB Powder
Dark Chocolate Chips
3/4 cup
Dark Chocolate Chips
dairy-free for vegan
Nutrition Per Serving
VIEW ALL
Calories
500
Fat
27.4 g
Protein
14.0 g
Carbs
51.7 g
Add to plan
logo
No Bake Chocolate Oat Quinoa Cookies
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Author's Notes

The quinoa flakes add a lovely texture while adding a lot of nutritional benefits, if you don’t have them or can’t find them, you can just use 4 cups rolled oats instead of 2 cups toasted quinoa + 2 cups oats.

Refined coconut oil will keep the cookies from having a strong coconut flavor, if you wish to use extra virgin coconut oil, know there will be some coconut flavor.
Cooking InstructionsHide images
step 1
Add Natural Peanut Butter (1 cup), Refined Coconut Oil (1/2 cup), Pure Maple Syrup (1/2 cup) and Cacao Powder (1/3 cup) to medium sauce pan, cook over medium heat, stirring continuously until melted and well combined.
step 2
Remove from heat and stir in Vanilla Extract (2 tsp), Toasted Quinoa Flakes (2 cups), Old Fashioned Rolled Oats (2 cups), Dark Chocolate Chips (3/4 cup) and Powdered Peanut Butter (4 Tbsp). Stir until toasted quinoa flakes and rolled oats are are fully coated.
step 2 Remove from heat and stir in Vanilla Extract (2 tsp), Toasted Quinoa Flakes (2 cups), Old Fashioned Rolled Oats (2 cups), Dark Chocolate Chips (3/4 cup) and Powdered Peanut Butter (4 Tbsp). Stir until toasted quinoa flakes and rolled oats are are fully coated.
step 3
Line two baking sheets with parchment paper and roll small spoonful of cookie dough into ball, place on prepared sheet, press down gently to flatten cookie. Repeat until all cookie dough is used.
step 4
Cool in refrigerator. I like to store these in airtight container in refrigerator, then sit out to room temperature before serving. Super rich and yummy - good luck stopping at one!
step 4 Cool in refrigerator. I like to store these in airtight container in refrigerator, then sit out to room temperature before serving. Super rich and yummy - good luck stopping at one!
Tags
view more tags
Dairy-Free
American
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Whole Grains
0 Saved
top