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RECIPE
9 INGREDIENTS4 STEPS20min

No Bake Chocolate Oat Quinoa Cookies

4.0
1 Ratings
These No Bake Chocolate Oat Quinoa Cookies are loaded with nutrition, yet rich and satisfying, the ultimate sweet treat!
No Bake Chocolate Oat Quinoa Cookies Recipe | SideChef
These No Bake Chocolate Oat Quinoa Cookies are loaded with nutrition, yet rich and satisfying, the ultimate sweet treat!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
20min
Total Time
$0.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Natural Peanut Butter
1/2 cup
Refined Coconut Oil
1/2 cup
1/3 cup
Cacao Powder
or Cocoa Powder
2 cups
Toasted Quinoa Flakes
1/4 cup
Powdered Peanut Butter
or Oother brand of PB Powder
3/4 cup
dairy-free for vegan
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Nutrition Per Serving

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CALORIES
497
FAT
27.6 g
PROTEIN
14.8 g
CARBS
52.3 g

Author's Notes

The quinoa flakes add a lovely texture while adding a lot of nutritional benefits, if you don’t have them or can’t find them, you can just use 4 cups rolled oats instead of 2 cups toasted quinoa + 2 cups oats. Refined coconut oil will keep the cookies from having a strong coconut flavor, if you wish to use extra virgin coconut oil, know there will be some coconut flavor.

Cooking Instructions

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Step 1
Add Natural Peanut Butter (1 cup) , Refined Coconut Oil (1/2 cup) , Pure Maple Syrup (1/2 cup) and Cacao Powder (1/3 cup) to medium sauce pan, cook over medium heat, stirring continuously until melted and well combined.
Step 2
Remove from heat and stir in Vanilla Extract (1/2 Tbsp) , Toasted Quinoa Flakes (2 cups) , Old Fashioned Rolled Oats (2 cups) , Dark Chocolate Chips (3/4 cup) and Powdered Peanut Butter (1/4 cup) . Stir until toasted quinoa flakes and rolled oats are are fully coated.
Step 3
Line two baking sheets with parchment paper and roll small spoonful of cookie dough into ball, place on prepared sheet, press down gently to flatten cookie. Repeat until all cookie dough is used.
Step 4
Cool in refrigerator. I like to store these in airtight container in refrigerator, then sit out to room temperature before serving. Super rich and yummy - good luck stopping at one!
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Nutrition Per Serving
Calories
497
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.3 g
19%
Fiber
6.7 g
24%
Sugars
13.6 g
--
Protein
14.8 g
30%
Sodium
234.2 mg
10%
Vitamin D
--
--
Calcium
50.7 mg
4%
Iron
4.6 mg
26%
Potassium
243.5 mg
5%
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