My delicious One Pot Cheesy Beef Taco Pasta is the ultimate one-pot midweek dinner dish that’s guaranteed to please the whole family! A Beef Taco flavored Mac and Cheese-style dish that both kids and adults will love.
Total Time
55min
0.0
0 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
1
Medium
Yellow Onion
, finely chopped
•
2
cloves
Garlic
, minced
•
as needed
Vegetable Oil
•
2.2
lb
Ground Beef
•
1/3
cup
Taco Seasoning
•
1
cup
Taco Sauce
or Tomato Salsa
•
2
cups
Water
•
4
cups
Beef Stock
•
1.1
lb
Elbow Macaroni
•
3
cups
Shredded
Cheddar Cheese
or Cheese of Choice
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Place a large pot on your stove over medium-high heat. Add in some Vegetable Oil (as needed), Yellow Onion (1), Garlic (2 cloves) and cook for a couple of minutes or until the onions start to soften slightly.
2.
Next add in the Ground Beef (2.2 lb) and break it down using a wooden spoon. Cook for about 5 minutes or until the meat has browned.
3.
Drain any excess grease from the ground beef. Add Taco Seasoning (1/3 cup), Taco Sauce (1 cup), Water (2 cups), Beef Stock (4 cups) and give it a good stir.
4.
Add in the Elbow Macaroni (1.1 lb) and give it a gentle stir. Once the pot comes up to a boil, turn the heat down to low and let it simmer uncovered for about 15 minutes, while giving it a stir every few minutes.
5.
Raise the heat back up to medium and continue to gently stir until almost all the liquid has been absorbed. Turn off your heat. Season at this point with Salt (to taste) and Ground Black Pepper (to taste).
6.
Add in Cheddar Cheese (3 cups) and incorporate gently until cheese melts through. Serve with toppings of choice and enjoy.
Nutrition Per Serving
CALORIES
1011
FAT
47.2 g
PROTEIN
68.9 g
CARBS
76.0 g
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