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RECIPE
5 INGREDIENTS 7 STEPS 1hr

Spicy Maple ​Candied Bacon

Totally addicting, Spicy Maple Candied Bacon is crispy, chewy, sweet & smoky, and perfectly spicy. Who knew that Applewood smoked bacon could be glazed so perfectly?
Spicy Maple ​Candied Bacon Recipe | SideChef
Totally addicting, Spicy Maple Candied Bacon is crispy, chewy, sweet & smoky, and perfectly spicy. Who knew that Applewood smoked bacon could be glazed so perfectly?
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
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My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
1hr
Total Time
57min
Active Time
$0.66
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 lb
Wright® Brand Applewood Smoked Bacon
I used center-cut
or Hickory Smoked Bacon
1/3 cup
Brown Sugar , firmly packed
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
158
FAT
4.1 g
PROTEIN
12.2 g
CARBS
19.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C) and set rack in middle position. Line a baking sheet with aluminum foil for easy clean-up. Set an oven-proof baking rack on top and spray with non-stick cooking spray. Trust me on this!
Step 2
Arrange Wright® Brand Applewood Smoked Bacon (1 lb) in a single layer on the rack. Bake for 12 minutes.
Step 3
In a small bowl or measuring cup, stir together the Maple Syrup (1/3 cup) , Brown Sugar (1/3 cup) , Smoked Paprika (1 tsp) , and Chipotle Chili Powder (1/2 tsp) .
Step 4
Remove pan from the oven and flip the bacon slices. Using a silicone brush or small spoon, spread the maple syrup mixture evenly over the top of each bacon slice – you’ll use half of the syrup.
Step 5
Return pan back to oven and continue baking for 10 minutes. Remove pan from oven and flip bacon slices. Brush tops of each bacon slice with remaining maple syrup mixture and return to oven.
Step 6
Bake for an additional 10-15 minutes. Cooking time will vary depending on the brand of bacon you use, how thick the slices are, and how crispy you like it. I recommend cooking it as long as possible without burning it – you want the maple syrup mixture to soak right into the bacon so that it isn’t too sticky, and glaze it perfectly.
Step 7
Using tongs, transfer the bacon to a piece of parchment paper in a single layer to prevent sticking. Let it cool for 10-15 minutes – the bacon will crisp up and caramelize as it cools.
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Nutrition Per Serving
Calories
158
% Daily Value*
Fat
4.1 g
5%
Saturated Fat
1.3 g
6%
Trans Fat
--
--
Cholesterol
15.3 mg
5%
Carbohydrates
19.1 g
7%
Fiber
--
--
Sugars
17.7 g
--
Protein
12.2 g
24%
Sodium
361.1 mg
16%
Vitamin D
--
--
Calcium
13.6 mg
1%
Iron
0.4 mg
2%
Potassium
28.3 mg
1%
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