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RECIPE
5 INGREDIENTS5 STEPS30MIN

Baked Buffalo Shrimp Dip

4.3
3 Ratings

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Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
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Move over buffalo wings, this hot and cheesy shrimp dip will have everyone going back for more!
30MIN
Total Time

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Shrimp , peeled
3/4 cup
Tomato Sauce
1/4 cup
Hot Sauce
1/2 cup
Blue Cheese

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Nutrition Per Serving

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CALORIES
247
FAT
13.9 g
PROTEIN
27.2 g
CARBS
3.7 g

Cooking Instructions

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Step 1
In a small pan, add Tomato Sauce (8 ounce), Unsalted Butter (3 tablespoon) and Hot Sauce (1/4 cup). Mix and melt the unsalted butter over medium heat. Turn the burner off once the butter has melted.
Step 2
Preheat broiler to 450 degrees F (230 degrees C). Layer Shrimp (1 pound) in the bottom of a small baking dish.
Step 3
Pour the sauce over the shrimp and crumble Blue Cheese (1/2 cup) on top.
Step 4
Broil (or bake) the dip for 10 minutes until the cheese is slightly is slightly brown, the sauce is bubbly, and the shrimp is cooked through.
Step 5
Let cool 5 minutes before serving.

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Nutrition Per Serving
Calories
247
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
217.8 mg
73%
Carbohydrates
3.7 g
1%
Fiber
0.9 g
3%
Sugars
2.3 g
--
Protein
27.2 g
54%
Sodium
731.0 mg
32%
Vitamin D
0.1 µg
0%
Calcium
170.8 mg
13%
Iron
1.3 mg
7%
Potassium
532.6 mg
11%
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