In a small pan, add Tomato Sauce (8 ounce), Unsalted Butter (3 tablespoon) and Hot Sauce (1/4 cup). Mix and melt the unsalted butter over medium heat. Turn the burner off once the butter has melted.
Preheat broiler to 450 degrees F (230 degrees C). Layer Shrimp (1 pound) in the bottom of a small baking dish.
Pour the sauce over the shrimp and crumble Blue Cheese (1/2 cup) on top.
Broil (or bake) the dip for 10 minutes until the cheese is slightly is slightly brown, the sauce is bubbly, and the shrimp is cooked through.
Let cool 5 minutes before serving.