In a small pan, add
Tomato Sauce (3/4 cup)
Unsalted Butter (3 Tbsp)
Hot Sauce (1/4 cup)
. Mix and melt the unsalted butter over medium heat. Turn the burner off once the butter has melted.
Preheat broiler to 450 degrees F (230 degrees C). Layer
Shrimp (1 lb)
in the bottom of a small baking dish.
Pour the sauce over the shrimp and crumble
Blue Cheese (1/2 cup)
Broil (or bake) the dip for 10 minutes until the cheese is slightly is slightly brown, the sauce is bubbly, and the shrimp is cooked through.
Let cool 5 minutes before serving.