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RECIPE
8 INGREDIENTS7 STEPS10MIN

Ten Minute Stovetop Granola

4.6
5 Ratings

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Katie Unger

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This granola makes a quick, crunchy topping for fresh fruit, yogurt, or frozen yogurt. This clean granola recipe makes a delicious breakfast cereal too.
10MIN
Total Time

Katie Unger

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Ingredients

US / METRIC
Servings:
2
Serves 2
1/3 cup
Sunflower Seeds
1/3 cup
Flaxseeds
2 Tbsp
1/3 cup
Dried Cranberries
1 pinch
1 pinch
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
632
FAT
37.6 g
PROTEIN
14.1 g
CARBS
67.3 g

Cooking Instructions

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Step 1
In a medium size skillet set over medium heat, melt the Unsalted Butter (2 tablespoon).
Step 2
Then add Old Fashioned Rolled Oats (2/3 cup), Flaxseeds (1/3 cup), and Sunflower Seeds (1/3 cup). Toss it all around the pan so it gets coated in the butter.
Step 3
Then drizzle the Honey (2 tablespoon) over it, mix again, and press it into a single layer in the pan.
Step 4
Turn off the heat. Add the Dried Cranberries (1/3 cup), Salt (1 pinch) and Ground Cinnamon (1 pinch). Mix well and spread onto a piece of wax or parchment paper.
Step 5
Let it cook for about 5-7 minutes, stirring occasionally, always pressing it back into the pan.
Step 6
Press it down into a single layer and let it cool slightly before eating.
Step 7
Store in an airtight container.

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Nutrition Per Serving
Calories
632
% Daily Value*
Fat
37.6 g
48%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
67.3 g
24%
Fiber
13.8 g
49%
Sugars
33.8 g
--
Protein
14.1 g
28%
Sodium
12.3 mg
1%
Vitamin D
--
--
Calcium
92.7 mg
7%
Iron
4.4 mg
24%
Potassium
405.7 mg
9%
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