Ten Minute Stovetop Granola

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2/3 cup

Old Fashioned Rolled Oats

2 Tbsp

Unsalted Butter

1/3 cup

Sunflower Seeds

1/3 cup

Flaxseeds

2 Tbsp

Honey

1/3 cup

Dried Cranberries

1 pinch

Salt

1 pinch

Ground Cinnamon

Cooking Instructions

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Step 1

In a medium size skillet set over medium heat, melt the Unsalted Butter (2 Tbsp) .

Step 2

Then add Old Fashioned Rolled Oats (2/3 cup) , Flaxseeds (1/3 cup) , and Sunflower Seeds (1/3 cup) . Toss it all around the pan so it gets coated in the butter.

Step 3

Then drizzle the Honey (2 Tbsp) over it, mix again, and press it into a single layer in the pan.

Step 4

Turn off the heat. Add the Dried Cranberries (1/3 cup) , Salt (1 pinch) and Ground Cinnamon (1 pinch) . Mix well and spread onto a piece of wax or parchment paper.

Step 5

Let it cook for about 5-7 minutes, stirring occasionally, always pressing it back into the pan.

Step 6

Press it down into a single layer and let it cool slightly before eating.

Step 7

Store in an airtight container.