Recipe

8 INGREDIENTS • 7 STEPS • 10MINS

Ten Minute Stovetop Granola

Name: Ten Minute Stovetop Granola
Total time: PT600.0S
Yield: 2
Ingredients: 2/3 cup Old Fashioned Rolled Oats; 2 tablespoon Unsalted Butter; 1/3 cup Sunflower Seeds; 1/3 cup Flaxseeds; 2 tablespoon Honey; 1/3 cup Dried Cranberries; 1 pinch Salt; 1 pinch Ground Cinnamon

4.6

5 ratings

This granola makes a quick, crunchy topping for fresh fruit, yogurt, or frozen yogurt. This clean granola recipe makes a delicious breakfast cereal too.

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Ten Minute Stovetop Granola

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Katie Unger

http://yesiwantcake.com/

This granola makes a quick, crunchy topping for fresh fruit, yogurt, or frozen yogurt. This clean granola recipe makes a delicious breakfast cereal too.

10MINS

Total Time

$0.94

Cost Per Serving

Ingredients

Servings

2

US / Metric

2/3 cup

Old Fashioned Rolled Oats

2 Tbsp

Unsalted Butter

1/3 cup

Sunflower Seeds

1/3 cup

Flaxseeds

2 Tbsp

Honey

1/3 cup

Dried Cranberries

1 pinch

Salt

1 pinch

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

632

Fat

37.6 g

Protein

14.1 g

Carbs

67.3 g

Add to plan

Ten Minute Stovetop Granola

Save

Katie Unger

http://yesiwantcake.com/

Cooking InstructionsHide images

step 1

In a medium size skillet set over medium heat, melt the Unsalted Butter (2 Tbsp).

step 2

Then add Old Fashioned Rolled Oats (2/3 cup), Flaxseeds (1/3 cup), and Sunflower Seeds (1/3 cup). Toss it all around the pan so it gets coated in the butter.

step 3

Then drizzle the Honey (2 Tbsp) over it, mix again, and press it into a single layer in the pan.

step 4

Turn off the heat. Add the Dried Cranberries (1/3 cup), Salt (1 pinch) and Ground Cinnamon (1 pinch). Mix well and spread onto a piece of wax or parchment paper.

step 5

Let it cook for about 5-7 minutes, stirring occasionally, always pressing it back into the pan.

step 6

Press it down into a single layer and let it cool slightly before eating.

step 7

Store in an airtight container.