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RECIPE
7 INGREDIENTS4 STEPS10MIN

Homemade Almond Milk 4 Ways

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The Edgy Veg

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If you want to learn how to make almond milk, all you need is a blender, water, almonds, and a fine-mesh sieve or nut milk bag! To make chocolate almond milk, you'll need 3 more natural ingredients!
10MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

For the Unsweetened Base

1 cup
Raw Almonds , soaked overnight
5 cups
Water
less for thicker milk, more for thinner milk
1 pinch

For Sweetened Milk

For Vanilla Milk

For Chocolate Milk

1
up to 2
2 Tbsp
Premium Cocoa Powder

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Nutrition Per Serving

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CALORIES
177
FAT
12.1 g
PROTEIN
5.8 g
CARBS
15.0 g

Author's Notes

Makes 5 cups.

Cooking Instructions

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Step 1
Add Raw Almonds (1 cup), Water (5 cup) and Salt (1 pinch) to a high-speed blender. If you just want Unsweetened Almond Milk, blend on high for 30 seconds until creamy, then skip to final step.
Step 2
If making Sweetened Milk, add Pitted Dates (2) only. For Vanilla Milk, add in some Vanilla Extract (1 teaspoon) along with the dates. Then, blend on high until smooth and creamy, at least 30 seconds.

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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.0 g
5%
Fiber
4.4 g
16%
Sugars
8.4 g
--
Protein
5.8 g
12%
Sodium
4.3 mg
0%
Vitamin D
--
--
Calcium
93.1 mg
7%
Iron
1.7 mg
9%
Potassium
171.4 mg
4%
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