Cooking Instructions
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Step 1
Place the Activated
Almonds (2 cups)
,
Cacao Powder (2 Tbsp)
,
Salt (1 pinch)
, and
Honey (1 Tbsp)
into a food processor
Step 2
Turn on high and blend, stopping and scraping the sides of the bowl a few times. When a paste starts to form, slowly add the
Almond Oil (2 Tbsp)
, 1 tbsp at the time. (NOTE: if you have a very powerful food processor, you might not need to add the oil, so wait and see).
Step 3
Taste the chocolate butter and add more honey if you think it is too bitter. I found that just 1 tbsp of honey was enough to cover up the bitterness of the cacao, but this is my personal taste. Adjust based on your tastes.
Step 4
Pour the nut butter into clean jars and store in your fridge for up to 1 month.
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