This risotto is a simple dish with a huge impact. It begins with chunks of earthy portobello and shiitake mushrooms and is finished with a drizzle of fragrant truffle-infused oil taking, this hearty wild mushroom risotto to the next level.

Chef'd
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50MINS
Total Time
$9.50
Cost Per Serving
Ingredients
Servings
2
us / metric

6
Jumbo Scallops

2 Tbsp
Vegetable Base

1 1/3 cups
Portobello Mushrooms

2 Tbsp
Port Wine

2
Shallots, diced
Nutrition Per Serving
Calories
1373
Fat
67.1 g
Protein
68.1 g
Carbs
108.1 g