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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
This risotto is a simple dish with a huge impact. It begins with chunks of earthy portobello and shiitake mushrooms and is finished with a drizzle of fragrant truffle-infused oil taking, this hearty wild mushroom risotto to the next level.
50MINS
Total Time
$9.50
Cost Per Serving
Ingredients
Servings
2
us / metric
![Jumbo Scallops](https://www.sidechef.com/ingredient/3b29aaaf-9f87-47a8-b600-ff2ce1679edc.jpg?d=96x96)
6
Jumbo Scallops
![Vegetable Base](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Vegetable Base
![Portobello Mushroom](https://www.sidechef.com/ingredient/dc100750-ec07-441c-be93-4cc03ee402d1.jpeg?d=96x96)
1 1/3 cups
Portobello Mushrooms
![Port Wine](https://www.sidechef.com/ingredient/2d87ba52-cc1d-4160-b6b6-874273b93e36.jpg?d=96x96)
2 Tbsp
Port Wine
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Shallots, diced
Nutrition Per Serving
VIEW ALL
Calories
1373
Fat
67.1 g
Protein
68.1 g
Carbs
108.1 g