Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Side Dish Recipes
RECIPE
19 INGREDIENTS11 STEPS30min

Chicken Lettuce Wraps

4.6
5 Ratings
Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy.
Chicken Lettuce Wraps Recipe | SideChef
Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy.
Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
30min
Total Time
$4.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
Canola Oil
2 oz
Rice Noodles
1 cup
Water Chestnuts , diced
8
Shiitake Mushrooms , diced
3
Scallions , sliced
2 1/2 cloves
Garlic , minced
1/4 cup
Rice Vinegar
2 1/2 Tbsp
Sesame Oil
1 Tbsp
Chinese Hot Mustard
3 Tbsp
Brown Sugar
1 head
Iceberg Lettuce
1 tsp
Crushed Red Pepper Flakes
1 Tbsp
Fresh Ginger , minced
3 Tbsp
Worcestershire Sauce
1 1/2 Tbsp
to taste
Salt and Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
855
FAT
36.7 g
PROTEIN
48.7 g
CARBS
86.5 g

Cooking Instructions

HIDE IMAGES
Step 1
In a cast iron or heavy-bottom pan, add approximately an 1/4 inch of oil and heat to 350 degrees F (180 degrees C). Once hot, gently drop a handful of the Rice Noodles (2 oz) , pulled apart, into the oil. Quickly flip them once they have puffed - it will only take seconds for them to cook.
Step 2
Remove the rice sticks and allow them to drain on a paper towel. Continue cooking the remaining rice sticks in this fashion.
Step 3
In a large pan over medium-high heat, add 1 tablespoon of Canola Oil (to taste) . Add the Tyson® Ground Chicken (1 lb) and sauté until cooked through.
Step 4
Season with Salt and Pepper (to taste) . Remove the chicken and set aside to rest. Keep remaining oil in the pan.
Step 5
To prepare the stir-fry sauce, mix Low-Sodium Soy Sauce (1/4 cup) , Rice Vinegar (2 Tbsp) , Sesame Oil (1 Tbsp) , Brown Sugar (3 Tbsp) , Chinese Hot Mustard (1 Tbsp) and Corn Starch (1 tsp) in a medium bowl.
Step 6
Stir until the ingredients are incorporated and set aside.
Step 7
Reheat the pan you used to cook the chicken, adding more oil if needed. Add the Garlic (1 clove) , Scallions (3) , Water Chestnuts (1 cup) , and Shiitake Mushrooms (8) . Sauté about 3 minutes or until warmed through.
Step 8
Add the stir fry sauce to the pan and sauté for several more minutes.
Step 9
To prepare the dipping sauce, combine Low-Sodium Soy Sauce (1/4 cup) , Rice Vinegar (2 Tbsp) , Sesame Oil (1 1/2 Tbsp) , and Granulated Sugar (1 1/2 Tbsp) in a heavy saucepan and heat over medium-high heat until the sugar dissolves (do not let it boil).
Step 10
Remove the pan from heat and add Crushed Red Pepper Flakes (1 tsp) . Let cool for 5 to 10 minutes. Once cool, add minced Garlic (1 1/2 cloves) , Worcestershire Sauce (3 Tbsp) , and Fresh Ginger (1 Tbsp) .
Step 11
Gently pull off the leaves of the Iceberg Lettuce (1 head) and serve with the chicken, crispy rice sticks, dipping sauce, and extra Chinese hot mustard. Enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
782 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
855
% Daily Value*
Fat
36.7 g
47%
Saturated Fat
7.8 g
39%
Trans Fat
0.1 g
--
Cholesterol
195.0 mg
65%
Carbohydrates
86.5 g
31%
Fiber
6.4 g
23%
Sugars
39.4 g
--
Protein
48.7 g
97%
Sodium
2831.2 mg
123%
Vitamin D
0.1 µg
0%
Calcium
142.7 mg
11%
Iron
8.8 mg
49%
Potassium
2101.4 mg
45%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from