Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
15 INGREDIENTS 19 STEPS 1hr

Weeknight Jambalaya with Chicken, Shrimp, Sausage

5.0
3 Ratings
Sometimes you want a dish that tastes like it’s been simmering for hours but is ready in a snap for a quick weeknight dinner. This faster version of Jambalaya fits the bill. Start with the Cajun “holy trinity” of celery, onion and chili pepper, and some smoky Andouille sausage.
Weeknight Jambalaya with Chicken, Shrimp, Sausage Recipe | SideChef
Sometimes you want a dish that tastes like it’s been simmering for hours but is ready in a snap for a quick weeknight dinner. This faster version of Jambalaya fits the bill. Start with the Cajun “holy trinity” of celery, onion and chili pepper, and some smoky Andouille sausage.
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
https://www.getchefd.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
https://www.getchefd.com/
1hr
Total Time
$9.67
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Small Onion
2 stalks
1
Pasilla Chile Pepper
2 cloves
1 pckg
Chicken Base
1 bunch
Scallions
1 scallion per 2 servings
1 tsp
Seafood Seasoning
1 Tbsp
Worcestershire Sauce
2
Andouille Sausages
1/2 tsp

Try This Recipe

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1392
FAT
61.3 g
PROTEIN
102.9 g
CARBS
129.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Peel Onion (1) , dice into quarter inch pieces, and place in a small bowl. Dice Celery (2 stalks) into quarter inch pieces, and add to bowl.
Step 2
Remove core, seeds, and stem from Pasilla Chile Pepper (1) and cut into large dice, and add to bowl. Mince Garlic (2 cloves) and add to bowl.
Step 3
Thinly slice Scallions (1 bunch) and set aside.
Step 4
In another small bowl, mix one cup of warm water with Chicken Base (1 pckg) to make broth, and set aside. Slice Andouille Sausages (2) into half inch rounds, and set aside.
Step 5
In a small saucepan, add Jasmine Rice (2/3 cup) with one cup of cold water. Bring to boil, cover and reduce heat to simmer. Simmer for 15 minutes.
Step 6
Remove from heat and keep covered for ten minutes.
Step 7
Fluff rice with a fork, and hold until plating.
Step 8
Pat dry Tyson® Chicken Breast (1) with a paper towel and season it with Salt (1/4 tsp) and a pinch of pepper on both sides.
Step 9
Pat dry Shrimp (8) with paper towel. Season with a pinch of salt and pepper on both sides.
Step 10
Heat a tablespoon of olive oil in a large deep saute pan over medium high heat. Add chicken and cook until golden brown on one side for five minutes.
Step 11
Turn over, cover, and cook for another five minutes until cooked through. Transfer chicken to medium bowl, and set aside.
Step 12
Add sausage and shrimp to pan. Sear sausage on one side for two minutes, flip shrimp after one minute and cook another minute on the opposite side. Remove sausage and shrimp, and add to the chicken in the bowl.
Step 13
Add one tablespoon of olive oil to the same saute pan and heat over medium high heat. Add the onion, celery, pasilla pepper, and garlic to the pan. Stirring often, cook for five minutes until they caramelize.
Step 14
Meanwhile, use your hands to pull the cooked chicken into one and a half inch torn pieces, and return to bowl.
Step 15
Add broth, Seafood Seasoning (1 tsp) , Canned Crushed Tomatoes (1 3/4 cups) , and Worcestershire Sauce (1 Tbsp) . Increase the heat and bring to a boil. Reduce to simmer and cook for five minutes.
Step 16
Add chicken, sausage, Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) to the pot, and stir. Do not add shrimp. Cook for another five minutes.
Step 17
Add shrimp and stir. Cook for one minute and remove from heat.
Step 18
Evenly distribute jambalaya into two bowls. Rinse out a half inch measuring cup leaving very little moisture. Fill the cup with rice and gently press to pack rice to form a mold. Scoop out mold of rice into center of jambalaya. Sprinkle sliced green onions over the top.
Step 19
Serve and enjoy!

Rate & Review

5.0
3 Ratings
Tap to Rate:
title
description
732 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1392
% Daily Value*
Fat
61.3 g
79%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
253.4 mg
84%
Carbohydrates
129.2 g
47%
Fiber
15.2 g
54%
Sugars
54.3 g
--
Protein
102.9 g
206%
Sodium
22682.3 mg
986%
Vitamin D
--
--
Calcium
277.3 mg
21%
Iron
9.2 mg
51%
Potassium
1317.5 mg
28%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from