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SideChef
Recipes
German Rice Pudding
Recipe

5 INGREDIENTS • 4 STEPS • 35MINS

German Rice Pudding

5.0
3 ratings
This is a typical German recipe for Rice Pudding. Simple and comforting, and super budget-friendly!
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
This is a typical German recipe for Rice Pudding. Simple and comforting, and super budget-friendly!
35MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
2
US / Metric
Milk
2 cups
Cinnamon Sugar
1 tsp
Cinnamon Sugar
Nutrition Per Serving
VIEW ALL
Calories
384
Fat
10.7 g
Protein
12.9 g
Carbs
58.5 g
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German Rice Pudding
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.

Author's Notes

For this recipe, you dont want to substitute brown rice as it wont get creamy.
Cooking InstructionsHide images
step 1
Melt the Unsalted Butter (1 Tbsp) in a large pot and sauté the Short Grain White Rice (1/2 cup) for a minute.
step 1 Melt the Unsalted Butter (1 Tbsp) in a large pot and sauté the Short Grain White Rice (1/2 cup) for a minute.
step 2
Add Milk (2 cups) and Granulated Sugar (1 Tbsp).
step 2 Add Milk (2 cups) and Granulated Sugar (1 Tbsp).
step 3
Bring to a boil and cover with a lid. Turn down to low heat and let bubble for 30 minutes. Check and stir every 10 minutes.
step 3 Bring to a boil and cover with a lid. Turn down to low heat and let bubble for 30 minutes. Check and stir every 10 minutes.
step 4
Serve hot with Cinnamon Sugar (1 tsp) on top.
step 4 Serve hot with Cinnamon Sugar (1 tsp) on top.
Tags
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Breakfast
Budget-Friendly
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Rice
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