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RECIPE
5 INGREDIENTS4 STEPS35MIN

German Rice Pudding

5.0
2 Ratings

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Simon

I am a tall person that likes to make simple food.Nuff said.

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This is a typical German recipe for Rice Pudding. Simple and comforting, and super budget-friendly!
35MIN
Total Time

Simon

I am a tall person that likes to make simple food.Nuff said.

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
1 tsp
Cinnamon Sugar

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Nutrition Per Serving

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CALORIES
384
FAT
10.7 g
PROTEIN
12.9 g
CARBS
58.5 g

Author's Notes

For this recipe, you dont want to substitute brown rice as it wont get creamy.

Cooking Instructions

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Step 1
Melt the Unsalted Butter (1 tablespoon) in a large pot and sauté the Short Grain White Rice (1/2 cup) for a minute.
Step 2
Add Milk (2 cup) and Granulated Sugar (1 tablespoon).
Step 3
Bring to a boil and cover with a lid. Turn down to low heat and let bubble for 30 minutes. Check and stir every 10 minutes.
Step 4
Serve hot with Cinnamon Sugar (1 teaspoon) on top.

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Nutrition Per Serving
Calories
384
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
38.7 mg
13%
Carbohydrates
58.5 g
21%
Fiber
1.3 g
5%
Sugars
20.0 g
--
Protein
12.9 g
26%
Sodium
137.7 mg
6%
Vitamin D
--
--
Calcium
346.9 mg
27%
Iron
2.0 mg
11%
Potassium
35.3 mg
1%
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