German Rice Pudding

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Short Grain White Rice

1 Tbsp

Unsalted Butter

2 cups

Milk

1 Tbsp

Granulated Sugar

1 tsp

Cinnamon Sugar

Cooking Instructions

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Step 1

Melt the Unsalted Butter (1 Tbsp) in a large pot and sauté the Short Grain White Rice (1/2 cup) for a minute.

Step 2

Add Milk (2 cups) and Granulated Sugar (1 Tbsp) .

Step 3

Bring to a boil and cover with a lid. Turn down to low heat and let bubble for 30 minutes. Check and stir every 10 minutes.

Step 4

Serve hot with Cinnamon Sugar (1 tsp) on top.