This is a typical German recipe for Rice Pudding. Simple and comforting, and super budget-friendly!
Total Time
35min
5.0
3 Ratings
Author: Simon at SideChef
Servings:
2
Ingredients
•
1/2
cup
Short Grain White Rice
•
1
Tbsp
Unsalted Butter
•
2
cups
Milk
•
1
Tbsp
Granulated Sugar
•
1
tsp
Cinnamon Sugar
Cooking Instructions
1.
Melt the Unsalted Butter (1 Tbsp) in a large pot and sauté the Short Grain White Rice (1/2 cup) for a minute.
2.
Add Milk (2 cups) and Granulated Sugar (1 Tbsp).
3.
Bring to a boil and cover with a lid. Turn down to low heat and let bubble for 30 minutes. Check and stir every 10 minutes.
4.
Serve hot with Cinnamon Sugar (1 tsp) on top.
Author's Notes
For this recipe, you dont want to substitute brown rice as it wont get creamy.
Nutrition Per Serving
CALORIES
384
FAT
10.7 g
PROTEIN
12.9 g
CARBS
58.5 g
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