"I have never been one to turn down a steak, but especially in the warmer months. One of my all-time favorite salads is the Panzanella because it feels less like a salad and more like a substantial side dish." - Chris Santos

Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
30MINS
Total Time
$13.36
Cost Per Serving
Ingredients
Servings
2
us / metric

2
Baguettes

2
Hanger Steak

1 cup
Cherry Tomato

2 Tbsp
Red Wine Vinegar

1 2/3 cups
Curly Endive

1/2 cup
Crumbled Blue Cheese

1 tsp
Tomato Paste
Nutrition Per Serving
Calories
1766
Fat
53.5 g
Protein
142.0 g
Carbs
174.0 g