Homemade Rice Flour

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

White Rice

to taste

Water

Cooking Instructions

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Step 1

Soak raw White Rice (2 cups) in Water (to taste) for 60 minutes.

Step 2

After 1 hour, drain the rice and spread it out over a baking tray to dry for at least 10 minutes.

Step 3

Preheat the oven to 210 degrees F (100 degrees C).

Step 4

While the rice is still slightly damp, add to a high-speed blender or food processor in batches. Process for 1-2 minutes at a time until a superfine powder forms.

Step 5

Pass the ground rice through a sifter or sieve to get out any remaining chunks.

Step 6

Pour the rice flour into a baking tray, spread out and dry the preheated oven for at least 15 minutes (or until dry) before storing in an airtight container.