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RECIPE
2 INGREDIENTS6 STEPS1HR 45MIN

Homemade Rice Flour

5.0
4 Ratings
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Make your own rice flour at home with just a few easy steps!
1HR 45MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
to taste
Water

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Nutrition Per Serving

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CALORIES
113
FAT
0.2 g
PROTEIN
2.2 g
CARBS
24.8 g

Author's Notes

Yields 3 cups.

Cooking Instructions

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Step 1
Soak raw White Rice (2 cup) in Water (to taste) for 60 minutes.
Step 2
After 1 hour, drain the rice and spread it out over a baking tray to dry for at least 10 minutes.
Step 3
Preheat the oven to 210 degrees F (100 degrees C).
Step 4
While the rice is still slightly damp, add to a high-speed blender or food processor in batches. Process for 1-2 minutes at a time until a superfine powder forms.
Step 5
Pass the ground rice through a sifter or sieve to get out any remaining chunks.
Step 6
Pour the rice flour into a baking tray, spread out and dry the preheated oven for at least 15 minutes (or until dry) before storing in an airtight container.

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Nutrition Per Serving
Calories
113
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
24.8 g
9%
Fiber
0.4 g
1%
Sugars
0.0 g
--
Protein
2.2 g
4%
Sodium
1.6 mg
0%
Vitamin D
--
--
Calcium
8.7 mg
1%
Iron
1.3 mg
7%
Potassium
35.6 mg
1%
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