Recipe

2 INGREDIENTS • 6 STEPS • 1HR 45MINS

Homemade Rice Flour

Name: Homemade Rice Flour
Total time: PT6300.0S
Yield: 12
Ingredients: 2 cup White Rice; to taste Water

5

4 ratings

Learn how to make your own rice flour at home with just a few easy steps!

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Learn how to make your own rice flour at home with just a few easy steps!

1HR 45MINS

Total Time

$0.15

Cost Per Serving

Ingredients

Servings

12

US / Metric

2 cups

White Rice

to taste

Water

Nutrition Per Serving

VIEW ALL

Calories

111

Fat

0.2 g

Protein

2.0 g

Carbs

24.5 g

Add to plan

Homemade Rice Flour

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Author's Notes

Yields 3 cups.

Cooking InstructionsHide images

step 1

Soak raw White Rice (2 cups) in Water (to taste) for 60 minutes.

step 2

After 1 hour, drain the rice and spread it out over a baking tray to dry for at least 10 minutes.

step 3

Preheat the oven to 210 degrees F (100 degrees C).

step 4

While the rice is still slightly damp, add to a high-speed blender or food processor in batches. Process for 1-2 minutes at a time until a superfine powder forms.

step 5

Pass the ground rice through a sifter or sieve to get out any remaining chunks.

step 6

Pour the rice flour into a baking tray, spread out and dry the preheated oven for at least 15 minutes (or until dry) before storing in an airtight container.

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