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Chef'd
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"Late night pasta dinners were very much a part of my life as an actor in Rome, often deciding at the last minute to cook up some pasta with a group of friends after a performance. Bucatini alla Carbonara was my go-to dish on these occasions." -Chef Pino Luongo of Morso, NYC
35MINS
Total Time
$5.26
Cost Per Serving
Ingredients
Servings
2
us / metric
![Pancetta](https://www.sidechef.com/ingredient/3a663584-c41a-4716-b452-9887383d206f.jpeg?d=96x96)
1 pckg
Pancetta
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
8 scallions per 2 servings
![White Cooking Wine](https://www.sidechef.com/ingredient/378ff075-83e1-4593-874c-baaa59c71c31.jpeg?d=96x96)
1/2 cup
White Cooking Wine
![Bucatini Pasta](https://www.sidechef.com/ingredient/6f6fad9f-3de1-4ce8-a774-8b762c57c225.jpeg?d=96x96)
8 oz
Bucatini Pasta
![Chicken Base](https://www.sidechef.com/ingredient/68738d8c-5310-4c8c-b4d9-69ad242fa5ae.jpeg?d=96x96)
1 pckg
Chicken Base
Nutrition Per Serving
VIEW ALL
Calories
1276
Fat
59.5 g
Protein
63.2 g
Carbs
130.9 g