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SideChef
Recipes
American
Bucatini with Green Onions and Pancetta
Recipe

8 INGREDIENTS • 13 STEPS • 35MINS

Bucatini with Green Onions and Pancetta

4.3
3 ratings
"Late night pasta dinners were very much a part of my life as an actor in Rome, often deciding at the last minute to cook up some pasta with a group of friends after a performance. Bucatini alla Carbonara was my go-to dish on these occasions." -Chef Pino Luongo of Morso, NYC
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Bucatini with Green Onions and Pancetta
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"Late night pasta dinners were very much a part of my life as an actor in Rome, often deciding at the last minute to cook up some pasta with a group of friends after a performance. Bucatini alla Carbonara was my go-to dish on these occasions." -Chef Pino Luongo of Morso, NYC
35MINS
Total Time
$5.26
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pancetta
1 pckg
Pancetta
Parmesan Cheese
2 Tbsp
Parmesan Cheese
Scallion
1 bunch
Scallion
8 scallions per 2 servings
White Cooking Wine
1/2 cup
White Cooking Wine
Garlic
2 cloves
Garlic
Bucatini Pasta
8 oz
Bucatini Pasta
Chicken Base
1 pckg
Chicken Base
Salt
1/2 Tbsp
Salt
Nutrition Per Serving
VIEW ALL
Calories
1276
Fat
59.5 g
Protein
63.2 g
Carbs
130.9 g
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Bucatini with Green Onions and Pancetta
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
In a large saucepan, bring eight cups of water and Salt (1/2 Tbsp) to a boil. Cut the Scallion (1 bunch) two inch long pieces, and set aside. Smash the Garlic (2 cloves) and set aside. Cut the Pancetta (1 pckg) into quarter inch pieces and set aside.
step 1 In a large saucepan, bring eight cups of water and Salt (1/2 Tbsp) to a boil. Cut the Scallion (1 bunch) two inch long pieces, and set aside. Smash the Garlic (2 cloves) and set aside. Cut the Pancetta (1 pckg) into quarter inch pieces and set aside.
step 2
Add Chicken Base (1 pckg) to a half cup of water in a small bowl. Stir until fully incorporated.
step 2 Add Chicken Base (1 pckg) to a half cup of water in a small bowl. Stir until fully incorporated.
step 3
When water reaches a boil, add the Bucatini Pasta (8 oz) and cover. Cook for eight minutes.
step 3 When water reaches a boil, add the Bucatini Pasta (8 oz) and cover. Cook for eight minutes.
step 4
After two minutes of cooking, it is crucial that you continue to separate the noodles with tongs to prevent the noodles from sticking. Repeat every three minutes.
step 4 After two minutes of cooking, it is crucial that you continue to separate the noodles with tongs to prevent the noodles from sticking. Repeat every three minutes.
step 5
Test pasta after eight minutes. It should have a bite to it or continue to cook for desired doneness. Drain the pasta into a colander and toss with a little oil to avoid sticking.
step 5 Test pasta after eight minutes. It should have a bite to it or continue to cook for desired doneness. Drain the pasta into a colander and toss with a little oil to avoid sticking.
step 6
In a large saute pan over medium high heat, add one tablespoon of olive oil. Saute garlic and green onions for two minutes. Remove green onions from pan and set aside.
step 6 In a large saute pan over medium high heat, add one tablespoon of olive oil. Saute garlic and green onions for two minutes. Remove green onions from pan and set aside.
step 7
In the same pan over medium high heat, cook the pancetta until crispy, about six minutes.
step 7 In the same pan over medium high heat, cook the pancetta until crispy, about six minutes.
step 8
Add the White Cooking Wine (1/2 cup) and cook for three minutes until the wine has reduced by half.
step 8 Add the White Cooking Wine (1/2 cup) and cook for three minutes until the wine has reduced by half.
step 9
Add the chicken broth and continue to reduce for eight minutes.
step 9 Add the chicken broth and continue to reduce for eight minutes.
step 10
Add the cooked pasta and the reserved green onions to the pan with the sauce. Cook for two minutes.
step 10 Add the cooked pasta and the reserved green onions to the pan with the sauce. Cook for two minutes.
step 11
Toss with of the Parmesan Cheese (1 Tbsp).
step 11 Toss with of the Parmesan Cheese (1 Tbsp).
step 12
Place the Bucatini into the center of two plates, displaying as much green onions and pancetta on top as possible. Top with remaining Parmesan Cheese (1 Tbsp).
step 12 Place the Bucatini into the center of two plates, displaying as much green onions and pancetta on top as possible. Top with remaining Parmesan Cheese (1 Tbsp).
step 13
Serve and enjoy!
step 13 Serve and enjoy!
Tags
American
Shellfish-Free
Quick & Easy
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