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RECIPE
11 INGREDIENTS 14 STEPS 40min

Chili Mango Chicken

5.0
1 Ratings
Looking for more than just the same old chicken stir-fry? You won't find this on the menu at your local restaurant! Fresh, juicy mango tempers the spicy kick of sambal paste in this unique Asian-inspired dish.
Chili Mango Chicken Recipe | SideChef
Looking for more than just the same old chicken stir-fry? You won't find this on the menu at your local restaurant! Fresh, juicy mango tempers the spicy kick of sambal paste in this unique Asian-inspired dish.
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Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
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40min
Total Time
$4.36
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Small Onion
2/3 cup
Red Quinoa
1 Tbsp
Gluten-Free Tamari Soy Sauce
1 tsp
Sesame Oil
1 cup
Sugar Snap Peas
1 Tbsp
Sambal
1
Scallion
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Nutrition Per Serving

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CALORIES
832
FAT
33.6 g
PROTEIN
37.8 g
CARBS
95.0 g

Cooking Instructions

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Step 1
Combine the Red Quinoa (2/3 cup) with 1 cup of water and 1/2 teaspoon of salt in a small sauce pot over high heat. Bring to a boil, reduce heat to a simmer, cover and cook for 15 minutes.
Step 2
Remove from heat and let sit for 10 minutes before fluffing with a fork; set aside.
Step 3
Pat dry the Tyson® Chicken Breasts (2) and cut into 1 inch cubes.
Step 4
In a large bowl, combine the cubed chicken, Corn Starch (1 Tbsp) , Gluten-Free Tamari Soy Sauce (1 Tbsp) , and Sesame Oil (1 tsp) . Marinate for 10 minutes.
Step 5
Peel the Onion (1) and dice into 1/4 inch pieces. Set aside.
Step 6
Using the back of a spoon of a peeler, peel the Fresh Ginger (1 Tbsp) , mince and set aside.
Step 7
Slice the Scallion (1) thinly at a diagonal angle; set half aside for garnish.
Step 8
Peel the skin off the Mango (1) and remove mango flesh from pit. Discard the pit and dice mango into small pieces.
Step 9
In a large saute pan, heat 1 teaspoon of canola oil over high heat. Add the diced small onion and minced ginger and cook until the onions are translucent 1 to 2 minutes.
Step 10
Add the Sugar Snap Peas (1 cup) and cook for 30 seconds. Add the chicken with its marinade and cook until it begins to brown about 2 minutes.
Step 11
Add the mango and Sambal (1 Tbsp) . Cook chicken for 1 more minute.
Step 12
Fold only 1/2 of the scallion into the quinoa and season with salt and pepper to taste.
Step 13
In the center of two plates, plate quinoa and place chicken stir-fry over the top. Garnish with remaining green onions.
Step 14
Enjoy!

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Nutrition Per Serving
Calories
832
% Daily Value*
Fat
33.6 g
43%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
69.7 mg
23%
Carbohydrates
95.0 g
35%
Fiber
11.0 g
39%
Sugars
21.1 g
--
Protein
37.8 g
76%
Sodium
1398.4 mg
61%
Vitamin D
0.3 µg
2%
Calcium
137.2 mg
11%
Iron
7.0 mg
39%
Potassium
845.0 mg
18%
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