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RECIPE
11 INGREDIENTS 14 STEPS 40min

Chili Mango Chicken

5.0
1 Ratings
Looking for more than just the same old chicken stir-fry? You won't find this on the menu at your local restaurant! Fresh, juicy mango tempers the spicy kick of sambal paste in this unique Asian-inspired dish.
Chili Mango Chicken Recipe | SideChef
Looking for more than just the same old chicken stir-fry? You won't find this on the menu at your local restaurant! Fresh, juicy mango tempers the spicy kick of sambal paste in this unique Asian-inspired dish.
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Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
40min
Total Time
$5.86
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Small Onion
2/3 cup
Red Quinoa
1 Tbsp
Gluten-Free Tamari Soy Sauce
1 tsp
Sesame Oil
1 cup
Sugar Snap Peas
1 Tbsp
Sambal
1 bunch
Scallions
1 scallion per 2 servings
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
535
FAT
6.9 g
PROTEIN
46.6 g
CARBS
72.8 g

Cooking Instructions

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Step 1
Combine the Red Quinoa (2/3 cup) with 1 cup of water and 1/2 teaspoon of salt in a small sauce pot over high heat. Bring to a boil, reduce heat to a simmer, cover and cook for 15 minutes.
Step 2
Remove from heat and let sit for 10 minutes before fluffing with a fork; set aside.
Step 3
Pat dry the Tyson® Chicken Breasts (2) and cut into 1 inch cubes.
Step 4
In a large bowl, combine the cubed chicken, Corn Starch (1 Tbsp) , Gluten-Free Tamari Soy Sauce (1 Tbsp) , and Sesame Oil (1 tsp) . Marinate for 10 minutes.
Step 5
Peel the Onion (1) and dice into 1/4 inch pieces. Set aside.
Step 6
Using the back of a spoon of a peeler, peel the Fresh Ginger (1 Tbsp) , mince and set aside.
Step 7
Slice the Scallions (1 bunch) thinly at a diagonal angle; set half aside for garnish.
Step 8
Peel the skin off the Mango (1) and remove mango flesh from pit. Discard the pit and dice mango into small pieces.
Step 9
In a large saute pan, heat 1 teaspoon of canola oil over high heat. Add the diced small onion and minced ginger and cook until the onions are translucent 1 to 2 minutes.
Step 10
Add the Sugar Snap Peas (1 cup) and cook for 30 seconds. Add the chicken with its marinade and cook until it begins to brown about 2 minutes.
Step 11
Add the mango and Sambal (1 Tbsp) . Cook chicken for 1 more minute.
Step 12
Fold only 1/2 of the scallion into the quinoa and season with salt and pepper to taste.
Step 13
In the center of two plates, plate quinoa and place chicken stir-fry over the top. Garnish with remaining green onions.
Step 14
Enjoy!

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Nutrition Per Serving
Calories
535
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
83.3 mg
28%
Carbohydrates
72.8 g
26%
Fiber
10.3 g
37%
Sugars
21.5 g
--
Protein
46.6 g
93%
Sodium
621.9 mg
27%
Vitamin D
--
--
Calcium
137.3 mg
11%
Iron
6.9 mg
38%
Potassium
605.4 mg
13%
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