Looking for more than just the same old chicken stir-fry? You won't find this on the menu at your local restaurant! Fresh, juicy mango tempers the spicy kick of sambal paste in this unique Asian-inspired dish.
Total Time
40min
4.5
2 Ratings
Author: Chef'd
Servings:
2
Ingredients
•
1
Tbsp
Corn Starch
•
1
Small
Onion
•
2/3
cup
Red Quinoa
•
2
Chicken Breasts
•
1
Tbsp
Gluten-Free Tamari Soy Sauce
•
1
tsp
Sesame Oil
•
1
Mango
•
1
cup
Sugar Snap Peas
•
1
Tbsp
Sambal
•
1 1/3
Tbsp
Fresh Ginger
•
1
bunch
Scallions
Cooking Instructions
1.
Combine the Red Quinoa (2/3 cup) with 1 cup of water and 1/2 teaspoon of salt in a small sauce pot over high heat. Bring to a boil, reduce heat to a simmer, cover and cook for 15 minutes.
2.
Remove from heat and let sit for 10 minutes before fluffing with a fork; set aside.
3.
Pat dry the Chicken Breasts (2) and cut into 1 inch cubes.
4.
In a large bowl, combine the cubed chicken, Corn Starch (1 Tbsp), Gluten-Free Tamari Soy Sauce (1 Tbsp), and Sesame Oil (1 tsp). Marinate for 10 minutes.
5.
Peel the Onion (1) and dice into 1/4 inch pieces. Set aside.
6.
Using the back of a spoon of a peeler, peel the Fresh Ginger (1 1/3 Tbsp), mince and set aside.
7.
Slice the Scallions (1 bunch) thinly at a diagonal angle; set half aside for garnish.
8.
Peel the skin off the Mango (1) and remove mango flesh from pit. Discard the pit and dice mango into small pieces.
9.
In a large saute pan, heat 1 teaspoon of canola oil over high heat. Add the diced small onion and minced ginger and cook until the onions are translucent 1 to 2 minutes.
10.
Add the Sugar Snap Peas (1 cup) and cook for 30 seconds. Add the chicken with its marinade and cook until it begins to brown about 2 minutes.
11.
Add the mango and Sambal (1 Tbsp). Cook chicken for 1 more minute.
12.
Fold only 1/2 of the scallion into the quinoa and season with salt and pepper to taste.
13.
In the center of two plates, plate quinoa and place chicken stir-fry over the top. Garnish with remaining green onions.
14.
Enjoy!
Nutrition Per Serving
CALORIES
535
FAT
6.9 g
PROTEIN
46.6 g
CARBS
72.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
