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Recipes
Dairy-Free
Easiest Rack of Lamb (Alexa Skill)

6 INGREDIENTS • 5 STEPS • 35MINS

Easiest Rack of Lamb (Alexa Skill)

Recipe
This recipe takes five minutes to prepare. It’s foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.
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This recipe takes five minutes to prepare. It’s foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

35MINS

Total Time

$3.64

Cost Per Serving

Ingredients

Servings
2
us / metric
Lamb
1 rack
(1 lb)
Lamb
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Mayonnaise
2 Tbsp
Mayonnaise
Dijon Mustard
2 tsp
Dijon Mustard
Fresh Herbs
to taste
Chopped Fresh Herbs
rosemary, thyme, chives, mint, tarragon, whatever you have on hand

Nutrition Per Serving

VIEW ALL
Calories
749
Fat
64.2 g
Protein
37.6 g
Carbs
1.0 g
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Easiest Rack of Lamb (Alexa Skill)
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Author's Notes

The lamb takes about 20 minutes to cook but depending on the size of the rack, the temperature of the lamb (room temperature or cold), and the reliability of your oven, the time will vary slightly. It might take a teensy bit of practice to nail it.

Cooking Instructions

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step 1
Our oven does not need preheating, saving you time and reducing energy costs. Let's cook!
step 2
Place Lamb (1 rack) on a parchment-lined (for easy clean-up) rimmed baking sheet. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on all sides.
step 2 Place Lamb (1 rack) on a parchment-lined (for easy clean-up) rimmed baking sheet. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on all sides.
step 3
Mix together Mayonnaise (2 Tbsp), Dijon Mustard (2 tsp), and Fresh Herbs (to taste). Spread in an even layer across the rack of lamb — you might not need it all.
step 3 Mix together Mayonnaise (2 Tbsp), Dijon Mustard (2 tsp), and Fresh Herbs (to taste). Spread in an even layer across the rack of lamb — you might not need it all.
step 4
Simply say 'Alexa, start oven'. The optimal program will be selected automatically.
step 5
Take the pan out of the oven and place lamb on a board to rest for at least 10 minutes. Cut and serve.
step 5 Take the pan out of the oven and place lamb on a board to rest for at least 10 minutes. Cut and serve.

Tags

Dairy-Free
American
Gluten-Free
Comfort Food
Date Night
Keto
Low-Carb
Shellfish-Free
Lamb
Dinner
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