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RECIPE
6 INGREDIENTS 5 STEPS 35min

Easiest Rack of Lamb (Alexa Skill)

This recipe takes five minutes to prepare. It’s foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.
Easiest Rack of Lamb (Alexa Skill) Recipe | SideChef
This recipe takes five minutes to prepare. It’s foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
35min
Total Time
25min
Active Time
$3.57
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 rack
(1 lb)
Lamb
to taste
to taste
Freshly Ground Black Pepper
2 Tbsp
Mayonnaise
1/2 Tbsp
Dijon Mustard
to taste
Chopped Fresh Herbs
rosemary, thyme, chives, mint, tarragon, whatever you have on hand
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
749
FAT
64.2 g
PROTEIN
37.6 g
CARBS
1.0 g

Author's Notes

The lamb takes about 20 minutes to cook but depending on the size of the rack, the temperature of the lamb (room temperature or cold), and the reliability of your oven, the time will vary slightly. It might take a teensy bit of practice to nail it.

Cooking Instructions

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Step 1
Our oven does not need preheating, saving you time and reducing energy costs. Let's cook!
Step 2
Place Lamb (1 rack) on a parchment-lined (for easy clean-up) rimmed baking sheet. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on all sides.
Step 3
Mix together Mayonnaise (2 Tbsp) , Dijon Mustard (1/2 Tbsp) , and Fresh Herbs (to taste) . Spread in an even layer across the rack of lamb — you might not need it all.
Step 4
Simply say 'Alexa, start oven'. The optimal program will be selected automatically.
Step 5
Take the pan out of the oven and place lamb on a board to rest for at least 10 minutes. Cut and serve.
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Nutrition Per Serving
Calories
749
% Daily Value*
Fat
64.2 g
82%
Saturated Fat
24.8 g
124%
Trans Fat
0.0 g
--
Cholesterol
171.0 mg
57%
Carbohydrates
1.0 g
0%
Fiber
--
--
Sugars
--
--
Protein
37.6 g
75%
Sodium
279.3 mg
12%
Vitamin D
0.2 µg
1%
Calcium
36.3 mg
3%
Iron
3.5 mg
19%
Potassium
503.5 mg
11%
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