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RECIPE
14 INGREDIENTS 9 STEPS 35min

Malaysian Black Pepper Shrimp with Vermicelli

4.0
2 Ratings
"After some serious pressuring, I managed to get a local food recommendation from a very reluctant hotel concierge in Singapore…her grandfather’s Malaysian restaurant! I tried so many traditional Malaysian dishes, but this was my favorite." -Susan Feniger
Malaysian Black Pepper Shrimp with Vermicelli Recipe | SideChef
"After some serious pressuring, I managed to get a local food recommendation from a very reluctant hotel concierge in Singapore…her grandfather’s Malaysian restaurant! I tried so many traditional Malaysian dishes, but this was my favorite." -Susan Feniger
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Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
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35min
Total Time
$7.59
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 Tbsp
Freshly Ground Black Pepper
1/3 cup
5 oz
Rice Noodles
1/4 cup
3 cloves
1 Tbsp
Tamari Soy Sauce
2 Tbsp
Brown Sugar
1 tsp
Oyster Sauce
1 Tbsp
Canola Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
814
FAT
32.8 g
PROTEIN
48.7 g
CARBS
84.2 g

Cooking Instructions

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Step 1
Bring eight cups of water with two teaspoons of salt to boil in a medium saucepan. Chop Garlic (3 cloves) and set aside. Peel and finely chop Fresh Ginger (2 Tbsp) and set aside.
Step 2
Remove the leaves from the Fresh Mint (1/3 cup) , Fresh Cilantro (1/2 cup) and Fresh Basil (1/2 cup) , and discard stems. Set the leaves aside for garnish. Cut one of the Lime (1) in half and then into eight wedges.
Step 3
Juice the remaining Lime (1) into a small bowl and add the Oyster Sauce (1 tsp) , Tamari Soy Sauce (1 Tbsp) , Brown Sugar (2 Tbsp) , and using a fork, whisk until well combined.
Step 4
Once water is at a fast boil, add Rice Noodles (5 oz) . Stir and cook for five to six minutes until cooked but still with a little bite. Using a colander, drain the noodles and lightly rinse with cold water. Drain completely and hold.
Step 5
In a large saute pan over medium high heat, add Canola Oil (1 Tbsp) . When the oil is hot, add the garlic and ginger and cook for one minute, stirring occasionally to release some of the flavors. Be careful not to burn!
Step 6
Add the Freshly Ground Black Pepper (1/2 Tbsp) and a third of a cup of water. Stir. Carefully add the Shrimp (20) in a single layer and cook for two to three minutes.
Step 7
Add the oyster sauce mixture and the Butter (1/4 cup) to the saute pan with the shrimp and stir until well combined. Add the noodles and mix to combine. Set aside.
Step 8
In the center of two plates, add the shrimp and vermicelli noodles. Garnish with fresh herbs. Serve with lime wedges on the side.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
814
% Daily Value*
Fat
32.8 g
42%
Saturated Fat
16.0 g
80%
Trans Fat
0.0 g
--
Cholesterol
434.8 mg
145%
Carbohydrates
84.2 g
31%
Fiber
2.0 g
7%
Sugars
14.9 g
--
Protein
48.7 g
97%
Sodium
820.6 mg
36%
Vitamin D
--
--
Calcium
219.0 mg
17%
Iron
3.7 mg
21%
Potassium
772.1 mg
16%
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