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RECIPE
10 INGREDIENTS 9 STEPS 35min

Chilled Soba Noodles with Spicy Orange Sesame

4.7
3 Ratings
"When I worked in the south of France, many years ago at L’Oasis, the owner of the restaurant, Outhier was opening a new restaurant in Japan. He came back and put this amazing salad dressing on the menu. That was in 1979 and it's still my favorite salad dressing I've ever made!" -Susan Feniger
Chilled Soba Noodles with Spicy Orange Sesame Recipe | SideChef
"When I worked in the south of France, many years ago at L’Oasis, the owner of the restaurant, Outhier was opening a new restaurant in Japan. He came back and put this amazing salad dressing on the menu. That was in 1979 and it's still my favorite salad dressing I've ever made!" -Susan Feniger
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35min
Total Time
$4.57
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 pckg
Extra Firm Tofu
1 bunch
Scallions
4 scallions per 2 servings
1 Tbsp
Sesame Oil
2 Tbsp
Rice Vinegar
1 Tbsp
Black Sesame Seeds
6 oz
Soba Noodles
2 Tbsp
Tamari Soy Sauce
2 Tbsp
Chili Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
791
FAT
31.6 g
PROTEIN
35.5 g
CARBS
104.9 g

Cooking Instructions

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Step 1
Bring the Orange Juice (12 fl oz) to a quick boil in medium saucepan over medium high heat. Let it simmer for thirty minutes or until it has reduced down to a syrup consistency about a half cup in volume.
Step 2
Slice the Scallions (1 bunch) on a diagonal, and set aside. Pat the Extra Firm Tofu (1 pckg) dry with paper towels. Cut the tofu into half inch cubes and set aside.
Step 3
Bring eight cups of water to a boil in a medium saucepan. Add the Soba Noodles (6 oz) to the boiling water, and cook for four minutes.
Step 4
Drain in a colander and rinse very well with cold water for one minute until noodles are cold and starch is rinsed away. Drain well so noodles are not wet. Place in a large bowl and set aside.
Step 5
In the base of a blender, add the reduced orange juice, Tamari Soy Sauce (2 Tbsp) , Black Sesame Seeds (1 Tbsp) , Chili Oil (2 Tbsp) , Granulated Sugar (2 Tbsp) , and Rice Vinegar (2 Tbsp) . Blend until emulsified and set aside.
Step 6
Pour half of the dressing over the noodles and toss well until combined. Place in the refrigerator to cool.
Step 7
Once the noodles are cool, toss the noodles with Sesame Oil (1 Tbsp) and scallions.
Step 8
In the center of two plates, place the noodles. Top with the tofu and remaining vinaigrette on the side.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
791
% Daily Value*
Fat
31.6 g
41%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
104.9 g
38%
Fiber
4.3 g
15%
Sugars
29.7 g
--
Protein
35.5 g
71%
Sodium
1611.1 mg
70%
Vitamin D
--
--
Calcium
452.2 mg
35%
Iron
8.2 mg
46%
Potassium
766.8 mg
16%
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