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SideChef
Recipes
Dairy-Free
Chilled Soba Noodles with Spicy Orange Sesame
Recipe

10 INGREDIENTS • 9 STEPS • 35MINS

Chilled Soba Noodles with Spicy Orange Sesame

4.7
3 ratings
"When I worked in the south of France, many years ago at L’Oasis, the owner of the restaurant, Outhier was opening a new restaurant in Japan. He came back and put this amazing salad dressing on the menu. That was in 1979 and it's still my favorite salad dressing I've ever made!" -Susan Feniger
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Chilled Soba Noodles with Spicy Orange Sesame
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"When I worked in the south of France, many years ago at L’Oasis, the owner of the restaurant, Outhier was opening a new restaurant in Japan. He came back and put this amazing salad dressing on the menu. That was in 1979 and it's still my favorite salad dressing I've ever made!" -Susan Feniger
35MINS
Total Time
$4.57
Cost Per Serving
Ingredients
Servings
2
US / Metric
Extra Firm Tofu
1 pckg
Extra Firm Tofu
Scallion
1 bunch
Scallion
4 scallions per 2 servings
Orange Juice
12 fl oz
Orange Juice
Sesame Oil
1 Tbsp
Sesame Oil
Rice Vinegar
2 Tbsp
Rice Vinegar
Black Sesame Seeds
1 Tbsp
Black Sesame Seeds
Soba Noodles
6 oz
Soba Noodles
Tamari Soy Sauce
2 Tbsp
Tamari Soy Sauce
Chili Oil
2 Tbsp
Chili Oil
Granulated Sugar
2 Tbsp
Granulated Sugar
Nutrition Per Serving
VIEW ALL
Calories
791
Fat
31.6 g
Protein
35.5 g
Carbs
104.9 g
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Chilled Soba Noodles with Spicy Orange Sesame
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Bring the Orange Juice (12 fl oz) to a quick boil in medium saucepan over medium high heat. Let it simmer for thirty minutes or until it has reduced down to a syrup consistency about a half cup in volume.
step 1 Bring the Orange Juice (12 fl oz) to a quick boil in medium saucepan over medium high heat. Let it simmer for thirty minutes or until it has reduced down to a syrup consistency about a half cup in volume.
step 2
Slice the Scallion (1 bunch) on a diagonal, and set aside. Pat the Extra Firm Tofu (1 pckg) dry with paper towels. Cut the tofu into half inch cubes and set aside.
step 2 Slice the Scallion (1 bunch) on a diagonal, and set aside. Pat the Extra Firm Tofu (1 pckg) dry with paper towels. Cut the tofu into half inch cubes and set aside.
step 3
Bring eight cups of water to a boil in a medium saucepan. Add the Soba Noodles (6 oz) to the boiling water, and cook for four minutes.
step 3 Bring eight cups of water to a boil in a medium saucepan. Add the Soba Noodles (6 oz) to the boiling water, and cook for four minutes.
step 4
Drain in a colander and rinse very well with cold water for one minute until noodles are cold and starch is rinsed away. Drain well so noodles are not wet. Place in a large bowl and set aside.
step 4 Drain in a colander and rinse very well with cold water for one minute until noodles are cold and starch is rinsed away. Drain well so noodles are not wet. Place in a large bowl and set aside.
step 5
In the base of a blender, add the reduced orange juice, Tamari Soy Sauce (2 Tbsp), Black Sesame Seeds (1 Tbsp), Chili Oil (2 Tbsp), Granulated Sugar (2 Tbsp), and Rice Vinegar (2 Tbsp). Blend until emulsified and set aside.
step 5 In the base of a blender, add the reduced orange juice, Tamari Soy Sauce (2 Tbsp), Black Sesame Seeds (1 Tbsp), Chili Oil (2 Tbsp), Granulated Sugar (2 Tbsp), and Rice Vinegar (2 Tbsp). Blend until emulsified and set aside.
step 6
Pour half of the dressing over the noodles and toss well until combined. Place in the refrigerator to cool.
step 6 Pour half of the dressing over the noodles and toss well until combined. Place in the refrigerator to cool.
step 7
Once the noodles are cool, toss the noodles with Sesame Oil (1 Tbsp) and scallions.
step 7 Once the noodles are cool, toss the noodles with Sesame Oil (1 Tbsp) and scallions.
step 8
In the center of two plates, place the noodles. Top with the tofu and remaining vinaigrette on the side.
step 8 In the center of two plates, place the noodles. Top with the tofu and remaining vinaigrette on the side.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
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Dairy-Free
Lunch
Shellfish-Free
Vegan
Vegetarian
Japanese
Summer
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