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RECIPE
5 INGREDIENTS3 STEPS15MIN

Dalgona Coffee

4.3
3 Ratings

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Spoon Fork and Food

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Dalgona Coffee is the coffee recipe taking over the internet. This trendy drink is like a cold latte drink topped with a smooth velvety sweet coffee foam, somewhat like a reverse cappuccino. Usually served chilled but you can any day try out the hot version too.
15MIN
Total Time

Spoon Fork and Food

Blogger/ Food Stylist / Photographer from India ✌
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Instant Coffee
2 Tbsp
Hot  Water
2 cups
to taste
Ice

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Nutrition Per Serving

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CALORIES
196
FAT
4.9 g
PROTEIN
10.2 g
CARBS
28.6 g

Author's Notes

Always use granulated sugar, either white or brown. The correct ratio for making the coffee foam is 2:2:2 (coffee + sugar + water).

Cooking Instructions

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Step 1
In a mug add Instant Coffee (2 tablespoon), Granulated Sugar (2 tablespoon), and Water (2 tablespoon). Beat them all using a fork or and electric hand mixer, until light, creamy foam with soft peaks appear.
Step 2
Add a handful of Ice (to taste) to two glasses. Fill two-thirds of each glass with Milk (2 cup).
Step 3
Spoon the foam onto the milk in the cup. Sprinkle some cocoa powder as garnish if desired. Mix it with a spoon to make a latte, or just enjoy it with a little foam and milk all in one sip!

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Nutrition Per Serving
Calories
196
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
23.7 mg
8%
Carbohydrates
28.6 g
10%
Fiber
0.0 g
0%
Sugars
26.3 g
--
Protein
10.2 g
20%
Sodium
138.8 mg
6%
Vitamin D
--
--
Calcium
351.3 mg
27%
Iron
0.1 mg
1%
Potassium
106.3 mg
2%
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