Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cook
Linguine (8 oz)
according to package time and instruction. Drain pasta in a colander and return to the large saucepan.
Step 2
Meanwhile, pat dry
Skinless Chicken Breasts (2)
with paper towels and cut into one inch pieces. Place into a medium bowl and season with
Salt (1/4 tsp)
and
Ground Black Pepper (1/4 tsp)
.
Step 3
Meanwhile, heat
Olive Oil (1 Tbsp)
in a large saute pan over medium high heat. When the oil is hot, add the
Onion (1)
and
Garlic (2 cloves)
and saute until fragrant, about two minutes.
Step 4
Add the chicken and cook for about 7 minutes, or until cooked through.
Step 5
Reduce heat to medium and add the
Artichoke Hearts (2/3 cup)
,
Cherry Tomatoes (1 cup)
,
Feta Cheese (2/3 cup)
,
Fresh Parsley (3 Tbsp)
,
Lemon (1)
, and
Dried Oregano (1 tsp)
. Cook for 3 minutes until well combined.
Step 6
Season with
Salt (1/4 tsp)
and
Ground Black Pepper (1/4 tsp)
. Add the
Unsalted Butter (2 Tbsp)
and stir to combine. Return the linguine to the saute pan and mix to combine and heat through.
Step 7
Place the Greek chicken pasta in the center of 2 plates.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSVeal Bolognese with Ricotta Garlic Toasts
Lemon and Herb Chicken Moscato
Southwestern Chicken Bowl with Corn and Avocado
The Classic Kids Mac n Cheese with Glazed Carrots
Linguine Shrimp Fra Diavolo
One Pan Orecchiette Pasta with Turkey Sausage
Carne con Papas with White Rice
Ahi Tuna Au Poivre with Warm Artichoke-Farro Salad
Cottage Pie
Honey Lime Glazed Pork Tenderloin with Potatoes
Honey Mustard Chicken with Roasted Vegetables
Parmesan Crusted Tilapia with Orzo and Sprouts
Turkey and Prosciutto with Port Wine Glaze
40 Cloves Garlic Chicken with Smashed Potatoes
Halibut Tacos with Grapefruit Salsa
Swordfish with Herb Sauce with Smashed Potatoes
Recommended Recipes
{{name}}