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RECIPE
14 INGREDIENTS8 STEPS40min

Greek Chicken Pasta

4.7
3 Ratings
This super-simple pasta dish incorporates some of the fabulous flavors of Greece. Tender pieces of chicken, tasty artichoke hearts, salty feta and bright lemon create that Mediterranean taste we love so much.
Greek Chicken Pasta Recipe | SideChef
This super-simple pasta dish incorporates some of the fabulous flavors of Greece. Tender pieces of chicken, tasty artichoke hearts, salty feta and bright lemon create that Mediterranean taste we love so much.
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Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
40min
Total Time
$5.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2/3 cup
Feta Cheese
2 cloves
Garlic , minced
8 oz
Linguine
1
Lemon , juiced
3 Tbsp
Fresh Parsley , roughly chopped
1 cup
Cherry Tomatoes , halved
1
Small  Onion , chopped
2/3 cup
1/2 tsp
1 Tbsp
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Nutrition Per Serving

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CALORIES
936
FAT
36.0 g
PROTEIN
65.7 g
CARBS
84.0 g

Cooking Instructions

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Step 1
Cook Linguine (8 oz) according to package time and instruction. Drain pasta in a colander and return to the large saucepan.
Step 2
Meanwhile, pat dry Tyson® Chicken Breasts (2) with paper towels and cut into one inch pieces. Place into a medium bowl and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) .
Step 3
Meanwhile, heat Olive Oil (1 Tbsp) in a large saute pan over medium high heat. When the oil is hot, add the Onion (1) and Garlic (2 cloves) and saute until fragrant, about two minutes.
Step 4
Add the chicken and cook for about 7 minutes, or until cooked through.
Step 5
Reduce heat to medium and add the Artichoke Hearts (2/3 cup) , Cherry Tomatoes (1 cup) , Feta Cheese (2/3 cup) , Fresh Parsley (3 Tbsp) , Lemon (1) , and Dried Oregano (1 tsp) . Cook for 3 minutes until well combined.
Step 6
Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Add the Unsalted Butter (2 Tbsp) and stir to combine. Return the linguine to the saute pan and mix to combine and heat through.
Step 7
Place the Greek chicken pasta in the center of 2 plates.
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
936
% Daily Value*
Fat
36.0 g
46%
Saturated Fat
15.8 g
79%
Trans Fat
0.0 g
--
Cholesterol
258.5 mg
86%
Carbohydrates
84.0 g
31%
Fiber
8.5 g
30%
Sugars
6.7 g
--
Protein
65.7 g
131%
Sodium
1502.5 mg
65%
Vitamin D
0.2 µg
1%
Calcium
373.1 mg
29%
Iron
4.6 mg
26%
Potassium
1110.0 mg
24%
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