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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is an easy and amazing make ahead homemade sausage stuffing for the Thanksgiving table. It’s my version of my step-mom’s incredible stuffing!
14HRS 10MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
8
us / metric
![White Bread](https://www.sidechef.com/ingredient/14330921-85e2-4166-888d-08ecddd8a315.jpeg?d=96x96)
12 slices
White Bread, cubed
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil
plus more for cooking
![Sweet Italian Sausage Link](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Sweet Italian Sausage Links
casings removed
![Spicy Italian Sausage Link](https://www.sidechef.com/ingredient/c8e4f516-c122-475a-a6e4-df506a4a4a97.jpeg?d=96x96)
4
Spicy Italian Sausage Links
casings removed
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, peeled, diced
![Hickory Smoked Sea Salt](https://www.sidechef.com/ingredient/ec53f471-a3e8-42c9-90bb-c012f5009572.jpeg?d=96x96)
1 pinch
Hickory Smoked Sea Salt
![Low-Sodium Chicken Stock](https://www.sidechef.com/ingredient/9fa28305-2f21-4e9e-b275-831727cb942f.jpeg?d=96x96)
2 1/4 cups
Low-Sodium Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
553
Fat
22.6 g
Protein
26.4 g
Carbs
59.4 g