Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is an easy and amazing make ahead homemade sausage stuffing for the Thanksgiving table. It’s my version of my step-mom’s incredible stuffing!
14HRS 10MINS
$2.08
Ingredients
Servings
8
12 slices
White Bread, cubed
3 Tbsp
Extra-Virgin Olive Oil
plus more for cooking
4
Sweet Italian Sausage Links
casings removed
4
Spicy Italian Sausage Links
casings removed
4 stalks
Celery, diced
1
Small Onion, peeled, diced
4 Tbsp
Sage Leaves, finely chopped
1 pinch
Hickory Smoked Sea Salt
1 dash
2 cloves
Garlic, roasted
2 1/4 cups
Low-Sodium Chicken Stock
Nutrition Per Serving
Calories
553
Fat
22.6 g
Protein
26.4 g
Carbs
59.4 g