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SideChef
Recipes
American
Mummy Cake Truffles

8 INGREDIENTS • 14 STEPS • 2HRS

Mummy Cake Truffles

Recipe

5.0

2 ratings
These delicious white chocolate-covered cake truffles are a scary kind of cute. With only a few ingredients and steps, your kids will love making these cute mummy cake truffles, the perfect sweet treat to serve at your Halloween party.
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These delicious white chocolate-covered cake truffles are a scary kind of cute. With only a few ingredients and steps, your kids will love making these cute mummy cake truffles, the perfect sweet treat to serve at your Halloween party.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

2HRS

Total Time

$7.48

Cost Per Serving

Ingredients

Servings
12
us / metric
Vanilla Cake
1
Vanilla Cake
White Chocolate
3 cups
White Chocolate
Candy Eyeballs
24
Candy Eyeballs
Unsalted Butter
1 cup
Unsalted Butter, room temperature
Powdered Confectioners Sugar
3 1/3 cups
Powdered Confectioners Sugar
Vanilla Extract
1 Tbsp
Vanilla Extract
Salt
1 pinch
Salt
Heavy Cream
2 Tbsp
Heavy Cream

Nutrition Per Serving

VIEW ALL
Calories
852
Fat
34.9 g
Protein
7.1 g
Carbs
117.6 g
Love This Recipe?
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Mummy Cake Truffles
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Place Powdered Confectioners Sugar (3 1/3 cups) and Unsalted Butter (1 cup) in the bowl of a stand mixer. Mix on medium speed for about a minute to combine.
step 1 Place Powdered Confectioners Sugar (3 1/3 cups) and Unsalted Butter (1 cup) in the bowl of a stand mixer. Mix on medium speed for about a minute to combine.
step 2
Add Salt (1 pinch), Heavy Cream (2 Tbsp) and Vanilla Extract (1 Tbsp). Whip on medium high speed until frosting becomes light and fluffy, about 3 minutes. Set aside for later use.
step 2 Add Salt (1 pinch), Heavy Cream (2 Tbsp) and Vanilla Extract (1 Tbsp). Whip on medium high speed until frosting becomes light and fluffy, about 3 minutes. Set aside for later use.
step 3
In a bowl, break up Vanilla Cake (1) into crumbs.
step 3 In a bowl, break up Vanilla Cake (1) into crumbs.
step 4
Add 1 1/2 cup of classic buttercream.
step 4 Add 1 1/2 cup of classic buttercream.
step 5
Mix until combined.
step 5 Mix until combined.
step 6
Roll mixture into 12 equal-sized balls and refrigerate for 30 minutes.
step 6 Roll mixture into 12 equal-sized balls and refrigerate for 30 minutes.
step 7
Chop White Chocolate (3 cups) and melt in a double-boiler over a low heat, until completely smooth. Remove cake balls from the refrigerator.
step 7 Chop White Chocolate (3 cups) and melt in a double-boiler over a low heat, until completely smooth. Remove cake balls from the refrigerator.
step 8
Let the chocolate cool for a few minutes before you begin dipping the cake balls. Completely cover each cake ball with white chocolate.
step 8 Let the chocolate cool for a few minutes before you begin dipping the cake balls. Completely cover each cake ball with white chocolate.
step 9
Place the dipped cake truffles on a wire rack over a piece of baking paper, and allow to harden for a few minutes.
step 9 Place the dipped cake truffles on a wire rack over a piece of baking paper, and allow to harden for a few minutes.
step 10
Dip each truffle again and allow to harden for a further few minutes.
step 10 Dip each truffle again and allow to harden for a further few minutes.
step 11
Dip for the third and final time, and allow to harden in the refrigerator for 30 minutes.
step 11 Dip for the third and final time, and allow to harden in the refrigerator for 30 minutes.
step 12
Add remaining melted chocolate to a piping bag. Remove cake truffles from the refrigerator and begin piping "bandages" across the tops of each.
step 12 Add remaining melted chocolate to a piping bag. Remove cake truffles from the refrigerator and begin piping "bandages" across the tops of each.
step 13
Stick two Candy Eyeballs (24) on each cake truffle.
step 13 Stick two Candy Eyeballs (24) on each cake truffle.
step 14
Allow cake truffles to set and harden for a further 30 minutes before serving. Enjoy!
step 14 Allow cake truffles to set and harden for a further 30 minutes before serving. Enjoy!

Tags

American
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Halloween
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