This White Chocolate Bark is a salty-sweet combination of crushed Oreos, pretzels, white chocolate, and Halloween candy. A delicious no-bake recipe that's fun for the kids to make and a perfect treat for your leftover candy.
Total Time
2hr
5.0
3 Ratings
Author: SideChef
Servings:
12
Ingredients
•
1
pckg
Oreo® Chocolate Sandwich Cookies
•
1
cup
Salted Pretzels
•
1 1/2
cups
White Chocolate
•
1
cup
Candy Corn
•
1
cup
Candy
or Choice of Assorted Candy
•
1/3
cup
Candy Eyeballs
Cooking Instructions
1.
Finely chop the White Chocolate (1 1/2 cups).
2.
Melt the chocolate in a double-boiler until smooth.
3.
Line a baking tin with wax paper. Lightly crush the Oreo® Chocolate Sandwich Cookies (1 pckg) and evenly spread on the bottom of the lined tin.
4.
Lightly crush the Salted Pretzels (1 cup) and evenly spread on top of the crushed Oreos.
5.
Evenly spread the Candy Corn (1 cup) on top of the Oreos and pretzels.
6.
Pour the melted white chocolate over the Oreo, pretzel and Candy Corn mixture.
7.
Working quickly, sprinkle the top of the melted chocolate with Candy (1 cup) and Candy Eyeballs (1/3 cup).
8.
Refrigerate until completely hardened.
9.
With a sharp knife, cut the solid piece of candy bark into uneven shards. Happy Halloween, enjoy!
Nutrition Per Serving
CALORIES
496
FAT
18.2 g
PROTEIN
5.8 g
CARBS
78.8 g
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