Finely chop the White Chocolate (250 gram).
Melt the chocolate in a double-boiler until smooth.
Line a baking tin with wax paper. Lightly crush the Oreo® Chocolate Sandwich Cookies (1 package) and evenly spread on the bottom of the lined tin.
Lightly crush the Salted Pretzels (1 cup) and evenly spread on top of the crushed Oreos.
Evenly spread the Candy Corn (1 cup) on top of the Oreos and pretzels.
Pour the melted white chocolate over the Oreo, pretzel and Candy Corn mixture.
Working quickly, sprinkle the top of the melted chocolate with Candy (1 cup) and Candy Eyeballs (1/3 cup).
Refrigerate until completely hardened.
With a sharp knife, cut the solid piece of candy bark into uneven shards. Happy Halloween, enjoy!