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RECIPE
6 INGREDIENTS9 STEPS2hr

Halloween Candy & Oreo White Chocolate Bark

5.0
2 Ratings
A salty sweet combination of crushed oreos & pretzels, white chocolate and Halloween candy. A delicious no-bake recipe that's great for the kids to make, and the perfect treat to make with leftover candy.
Halloween Candy & Oreo White Chocolate Bark Recipe | SideChef
A salty sweet combination of crushed oreos & pretzels, white chocolate and Halloween candy. A delicious no-bake recipe that's great for the kids to make, and the perfect treat to make with leftover candy.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
2hr
Total Time
$11.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 pckg
Oreo® Chocolate Sandwich Cookies
1 cup
Salted Pretzels
1 1/2 cups
White Chocolate
1 cup
Candy Corn
1 cup
Candy
or Choice of Assorted Candy
1/3 cup
Candy Eyeballs
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Nutrition Per Serving

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CALORIES
496
FAT
18.2 g
PROTEIN
5.8 g
CARBS
78.8 g

Cooking Instructions

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Step 1
Finely chop the White Chocolate (1 1/2 cups) .
Step 2
Melt the chocolate in a double-boiler until smooth.
Step 3
Line a baking tin with wax paper. Lightly crush the Oreo® Chocolate Sandwich Cookies (1 pckg) and evenly spread on the bottom of the lined tin.
Step 4
Lightly crush the Salted Pretzels (1 cup) and evenly spread on top of the crushed Oreos.
Step 5
Evenly spread the Candy Corn (1 cup) on top of the Oreos and pretzels.
Step 6
Pour the melted white chocolate over the Oreo, pretzel and Candy Corn mixture.
Step 7
Working quickly, sprinkle the top of the melted chocolate with Candy (1 cup) and Candy Eyeballs (1/3 cup) .
Step 8
Refrigerate until completely hardened.
Step 9
With a sharp knife, cut the solid piece of candy bark into uneven shards. Happy Halloween, enjoy!
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Nutrition Per Serving
Calories
496
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
4.4 mg
1%
Carbohydrates
78.8 g
29%
Fiber
2.0 g
7%
Sugars
52.7 g
--
Protein
5.8 g
12%
Sodium
396.8 mg
17%
Vitamin D
--
--
Calcium
57.0 mg
4%
Iron
2.2 mg
12%
Potassium
206.8 mg
4%
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