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RECIPE
6 INGREDIENTS9 STEPS2HR

Halloween Candy & Oreo White Chocolate Bark

5.0
1 Ratings
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
A salty sweet combination of crushed oreos & pretzels, white chocolate and Halloween candy. A delicious no-bake recipe that's great for the kids to make, and the perfect treat to make with leftover candy.

2HR

Total Cooking Time

6

Ingredients
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
Ingredients
US / METRIC
Servings:
12
Serves 12
1 pckg
Oreo® Chocolate Sandwich Cookies
1 cup
Salted Pretzels
250 g
White Chocolate
1 cup
Candy Corn
1 cup
Candy
Choice of Assorted Candy
1/3 cup
Candy Eyeballs
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Directions

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Step 1
Finely chop the White Chocolate (250 gram).
Step 2
Melt the chocolate in a double-boiler until smooth.
Step 3
Line a baking tin with wax paper. Lightly crush the Oreo® Chocolate Sandwich Cookies (1 package) and evenly spread on the bottom of the lined tin.
Step 4
Lightly crush the Salted Pretzels (1 cup) and evenly spread on top of the crushed Oreos.
Step 5
Evenly spread the Candy Corn (1 cup) on top of the Oreos and pretzels.
Step 6
Pour the melted white chocolate over the Oreo, pretzel and Candy Corn mixture.
Step 7
Working quickly, sprinkle the top of the melted chocolate with Candy (1 cup) and Candy Eyeballs (1/3 cup).
Step 8
Refrigerate until completely hardened.
Step 9
With a sharp knife, cut the solid piece of candy bark into uneven shards. Happy Halloween, enjoy!

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