A sweet, vinegar Blackberry Lavender Shrub syrup for the everyday cocktail, adapted from Whole Foods Market.

By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
20MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
2
us / metric

2 cups
Fresh Blackberries, roughly chopped

1/4 tsp
Dried Lavender Bulbs

to taste
Ice

to taste
Soda Water
Nutrition Per Serving
Calories
488
Fat
0.7 g
Protein
2.0 g
Carbs
121.7 g