In a medium bowl, combine roughly chopped
Blackberries (2 cups)
Dried Lavender Bulbs (1/4 tsp)
Granulated Sugar (1 cup)
. Cover and refrigerate for 24 hours.
Arrange a fine mesh sieve over a bowl. Strain fruit mixture into the bowl and press to extract all juices.
Champagne Vinegar (1 cup)
and whisk vigorously.
To use, fill a glass with
Ice (to taste)
Carbonated Water (to taste)
and stir in 1 tablespoon of the shrub; add more to taste. Serve and enjoy!