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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
A sweet, vinegar Blackberry Lavender Shrub syrup for the everyday cocktail, adapted from Whole Foods Market.
20MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
2
us / metric
![Fresh Blackberry](https://www.sidechef.com/ingredient/fc87dbee-febb-4d59-9572-265acc31788c.jpeg?d=96x96)
2 cups
Fresh Blackberries, roughly chopped
![Dried Lavender Bulbs](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Dried Lavender Bulbs
![Ice](https://www.sidechef.com/ingredient/2b431571-ed8e-44eb-83a3-04082135b5bf.jpeg?d=96x96)
to taste
Ice
![Soda Water](https://www.sidechef.com/ingredient/37549d6c-9591-4c01-892b-977ef6e120c1.jpeg?d=96x96)
to taste
Soda Water
Nutrition Per Serving
VIEW ALL
Calories
488
Fat
0.7 g
Protein
2.0 g
Carbs
121.7 g