Blackberry Lavender Shrub & An Everyday Cocktail

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Fresh Blackberries , roughly chopped

1/4 tsp

Dried Lavender Bulbs

1 cup

Granulated Sugar

1 cup

Champagne Vinegar

to taste

Ice

to taste

Soda Water

Cooking Instructions

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Step 1

In a medium bowl, combine Fresh Blackberries (2 cups) , Dried Lavender Bulbs (1/4 tsp) and Granulated Sugar (1 cup) . Cover and refrigerate for 24 hours.

Step 2

Arrange a fine mesh sieve over a bowl. Strain fruit mixture into the bowl and press to extract all juices.

Step 3

Add Champagne Vinegar (1 cup) and whisk vigorously.

Step 4

To use, fill a glass with Ice (to taste) and Soda Water (to taste) and stir in 1 tablespoon of the shrub; add more to taste. Serve and enjoy!