Blackberry Lavender Shrub & An Everyday Cocktail

Recipe

6 INGREDIENTS • 4 STEPS • 20MINS

Blackberry Lavender Shrub & An Everyday Cocktail

4.7

3 ratings

A sweet, vinegar Blackberry Lavender Shrub syrup for the everyday cocktail, adapted from Whole Foods Market.

Blackberry Lavender Shrub & An Everyday Cocktail

Save

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

A sweet, vinegar Blackberry Lavender Shrub syrup for the everyday cocktail, adapted from Whole Foods Market.

20MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 cups

Fresh Blackberries, roughly chopped

1/4 tsp

Dried Lavender Bulbs

1 cup

Granulated Sugar

1 cup

Champagne Vinegar

to taste

Ice

to taste

Soda Water

Nutrition Per Serving

VIEW ALL

Calories

488

Fat

0.7 g

Protein

2.0 g

Carbs

121.7 g

Blackberry Lavender Shrub & An Everyday Cocktail

Save

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

In a medium bowl, combine Fresh Blackberries (2 cups), Dried Lavender Bulbs (1/4 tsp) and Granulated Sugar (1 cup). Cover and refrigerate for 24 hours.

step 1 In a medium bowl, combine Fresh Blackberries (2 cups), Dried Lavender Bulbs (1/4 tsp) and Granulated Sugar (1 cup). Cover and refrigerate for 24 hours.

step 2

Arrange a fine mesh sieve over a bowl. Strain fruit mixture into the bowl and press to extract all juices.

step 2 Arrange a fine mesh sieve over a bowl. Strain fruit mixture into the bowl and press to extract all juices.

step 3

Add Champagne Vinegar (1 cup) and whisk vigorously.

step 3 Add Champagne Vinegar (1 cup) and whisk vigorously.

step 4

To use, fill a glass with Ice (to taste) and Soda Water (to taste) and stir in 1 tablespoon of the shrub; add more to taste. Serve and enjoy!

step 4 To use, fill a glass with Ice (to taste) and Soda Water (to taste) and stir in 1 tablespoon of the shrub; add more to taste. Serve and enjoy!

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