Cooking Instructions
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Step 1
Toast
Jumbo Marshmallows (4)
and assemble your s'mores with
Chocolate (2 bars)
and
Graham Crackers (1 pckg)
.
Step 2
Blend
Drambuie (4 fl oz)
,
Vanilla Vodka (4 fl oz)
,
Godiva® Chocolate Liqueur (4 fl oz)
, and
Vanilla Ice Cream (6 scoops)
until thick and combined.
Step 3
Pour into glass and top with chopped bits of leftover chocolate from your bars.
Step 4
Add s'mores on top and a marshmallow on a skewer for garnish.
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