A pizza, pasta dish and casserole all in one! This is such a popular meal that you can't go wrong with this as a delicious dinner!
Total Time
45min
4.8
20 Ratings
Author: Pip & Ebby
Servings:
8
Ingredients
•
1
lb
Ground Beef
•
1
Yellow Onion
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
jar
(24 oz)
Pasta Sauce
•
1
pckg
(16 oz)
Pasta
•
2
cups
Mozzarella Cheese
, shredded
•
20
slices
Pepperoni Slices
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).. Coat a 9x13 baking dish with cooking spray and set aside. Boil a pot of salted water and cook the
Pasta (1 pckg)
to al dente.
2.
Shred the
Mozzarella Cheese (2 cups)
. Chop the
Yellow Onion (1)
.
3.
Cook
Ground Beef (1 lb)
in a large skillet over medium-high heat until meat is no longer pink. Drain excess grease and add the chopped onion to the skillet.
4.
Cook over medium heat for an additional 3 to 5 minutes, or until onion is soft and fragrant.
5.
Add
Salt (to taste)
and
Ground Black Pepper (to taste)
, along with the
Pasta Sauce (1 jar)
and cooked pasta. Cook until sauce is warm, about 5 additional minutes.
6.
Add skillet contents to the prepared baking dish.
7.
Top with mozzarella cheese and
Pepperoni Slices (20 slices)
.
8.
Bake in the preheated oven for 30 minutes.
Nutrition Per Serving
CALORIES
691
FAT
35.7 g
PROTEIN
37.5 g
CARBS
52.4 g
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