Pizza Pasta Bake

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A pizza, pasta dish and casserole all in one! This is such a popular meal that you can't go wrong with this as a delicious dinner!

Pip and Ebby

Serves 8

8 Ingredients

1 lb Ground Beef

1 Yellow Onion

to taste Salt

to taste Pepper

24 oz Pasta Sauce

16 oz Pasta

2 cup Mozzarella Cheese

20 slice Pepperoni Slices

8 Steps

Steps 1

Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and set aside. Boil a pot of salted water and cook the Pasta to al dente.

Steps 2

Shred the Mozzarella Cheese. Chop the Yellow Onion.

Steps 3

Cook Ground Beef in a large skillet over medium-high heat until meat is no longer pink. Drain excess grease and add the chopped onion to the skillet.

Steps 4

Cook over medium heat for an additional 3 to 5 minutes, or until onion is soft and fragrant.

Steps 5

Add Salt and Pepper, along with the Pasta Sauce and cooked pasta. Cook until sauce is warm, about 5 additional minutes.

Steps 6

Add skillet contents to the prepared baking dish.

Steps 7

Top with mozzarella cheese and Pepperoni Slices.

Steps 8

Bake in the preheated oven for 30 minutes.