RECIPE
8 INGREDIENTS8 STEPS45MIN

Pizza Pasta Bake

4.8
11 Ratings
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Pip & Ebby
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A pizza, pasta dish and casserole all in one! This is such a popular meal that you can't go wrong with this as a delicious dinner!

45MIN

Total Cooking Time

8

Ingredients
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 lb
Ground Beef
1
Yellow Onion , chopped
to taste
1 jar
(24 oz)
Pasta Sauce
1 pckg
(16 oz)
Pasta
2 cups
20 slices
Pepperoni Slices
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).. Coat a 9x13 baking dish with cooking spray and set aside. Boil a pot of salted water and cook the Pasta (1 pckg) to al dente.
Step 2
Shred the Mozzarella Cheese (2 cups) . Chop the Yellow Onion (1) .
Step 3
Cook Ground Beef (1 lb) in a large skillet over medium-high heat until meat is no longer pink. Drain excess grease and add the chopped onion to the skillet.
Step 4
Cook over medium heat for an additional 3 to 5 minutes, or until onion is soft and fragrant.
Step 5
Add Salt (to taste) and Ground Black Pepper (to taste) , along with the Pasta Sauce (1 jar) and cooked pasta. Cook until sauce is warm, about 5 additional minutes.
Step 6
Add skillet contents to the prepared baking dish.
Step 7
Top with mozzarella cheese and Pepperoni Slices (20 slices) .
Step 8
Bake in the preheated oven for 30 minutes.

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