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RECIPE
8 INGREDIENTS8 STEPS45MIN

Pizza Pasta Bake

4.8
11 Ratings
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Pip & Ebby

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A pizza, pasta dish and casserole all in one! This is such a popular meal that you can't go wrong with this as a delicious dinner!
45MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 lb
Ground Beef
1
Yellow Onion , chopped
to taste
1 jar
(24 oz)
Pasta Sauce
1 pckg
(16 oz)
Pasta
2 cups
Mozzarella Cheese , shredded
20 slices
Pepperoni Slices

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Nutrition Per Serving

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CALORIES
691
FAT
35.7 g
PROTEIN
37.5 g
CARBS
52.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).. Coat a 9x13 baking dish with cooking spray and set aside. Boil a pot of salted water and cook the Pasta (1 package) to al dente.
Step 2
Shred the Mozzarella Cheese (2 cup). Chop the Yellow Onion (1).
Step 3
Cook Ground Beef (1 pound) in a large skillet over medium-high heat until meat is no longer pink. Drain excess grease and add the chopped onion to the skillet.
Step 4
Cook over medium heat for an additional 3 to 5 minutes, or until onion is soft and fragrant.
Step 5
Add Salt (to taste) and Ground Black Pepper (to taste), along with the Pasta Sauce (1 jar) and cooked pasta. Cook until sauce is warm, about 5 additional minutes.
Step 6
Add skillet contents to the prepared baking dish.
Step 7
Top with mozzarella cheese and Pepperoni Slice (20 slice).
Step 8
Bake in the preheated oven for 30 minutes.

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Nutrition Per Serving
Calories
691
% Daily Value*
Fat
35.7 g
46%
Saturated Fat
14.7 g
74%
Trans Fat
0.9 g
--
Cholesterol
112.7 mg
38%
Carbohydrates
52.4 g
19%
Fiber
4.1 g
15%
Sugars
7.8 g
--
Protein
37.5 g
75%
Sodium
1187.0 mg
52%
Vitamin D
0.6 µg
3%
Calcium
204.0 mg
16%
Iron
4.8 mg
27%
Potassium
710.0 mg
15%
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