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Chef'd
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A recipe by PureWow: "Marinating meat requires time. And preparation. And did we mention the time? To expedite the flavor-boosting process, try glazing instead. We spread a sweet-and-sour glaze over the tenderloin, and then reapply it several times during roasting to build layers of flavor."
1HR
Total Time
$5.56
Cost Per Serving
Ingredients
Servings
2
us / metric
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
1 Tbsp
Worcestershire Sauce
![Baby Yukon Gold Potato](https://www.sidechef.com/ingredient/90c79c07-2169-422f-bf28-af29ea92300f.jpeg?d=96x96)
2 1/4 cups
Baby Yukon Gold Potatoes
![Edamame](https://www.sidechef.com/ingredient/efbb91c3-ba33-41d4-84f3-9a972611002b.jpeg?d=96x96)
4 1/2 cups
Edamame
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
2 tsp
Balsamic Vinegar
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
2 tsp
Ground Cumin
Nutrition Per Serving
VIEW ALL
Calories
649
Fat
37.8 g
Protein
30.3 g
Carbs
59.5 g