Chef'd
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A recipe by PureWow: "Marinating meat requires time. And preparation. And did we mention the time? To expedite the flavor-boosting process, try glazing instead. We spread a sweet-and-sour glaze over the tenderloin, and then reapply it several times during roasting to build layers of flavor."
1HR
$5.56
Ingredients
Servings
2
2
1 Tbsp
Worcestershire Sauce
2 1/4 cups
Baby Yukon Gold Potatoes
4 1/2 cups
Edamame
2 tsp
Balsamic Vinegar
1 Tbsp
as needed
Cayenne Pepper
1
as needed
3 cloves
2 tsp
Ground Cumin
1/2 cup
1 tsp
4 Tbsp
2 tsp
Nutrition Per Serving
Calories
649
Fat
37.8 g
Protein
30.3 g
Carbs
59.5 g