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RECIPE
3 INGREDIENTS7 STEPS4HR

Homemade Fruit Roll-ups

4.8
6 Ratings

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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Eliminate artificial and unknown ingredients by making your own homemade fruit roll-ups! This is the ultimate snack food for kids. Great for lunch boxes, too!
4HR
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
2 cups
to taste
or Agave Nectar, Maple Syrup

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Nutrition Per Serving

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CALORIES
31
FAT
0.1 g
PROTEIN
0.5 g
CARBS
7.7 g

Cooking Instructions

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Step 1
Chop the Mango (2 cup) and Fresh Strawberry (2 cup).
Step 2
Preheat oven to 170 degrees F (75 degrees C). Line 2 small, rimmed baking sheets or 9x13 pans with plastic wrap or parchment and set aside.
Step 3
Place the mango, strawberries, and Honey (to taste) into a blender or food processor and pureé until smooth.
Step 4
Pour into prepared pans and smooth out with a spatula so that the mixture is a uniform 1/8th of an inch thick.
Step 5
Bake in preheated oven for 4 to 8 hours, or until fruit is thoroughly dried. Remove from oven and let cool.
Step 6
Remove from plastic wrap and place firmly on pieces of wax paper on a flat work surface. Using a scissors, trim the edges and cut into 1-to 1.5-inch strips.
Step 7
Roll strips up and store in a sealed container for up to 2 weeks.

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Nutrition Per Serving
Calories
31
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.7 g
3%
Fiber
1.2 g
4%
Sugars
5.8 g
--
Protein
0.5 g
1%
Sodium
0.3 mg
0%
Vitamin D
--
--
Calcium
7.8 mg
1%
Iron
0.3 mg
2%
Potassium
55.4 mg
1%
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