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SideChef
Recipes
Dairy-Free
Homemade Fruit Roll-ups
Recipe

3 INGREDIENTS • 7 STEPS • 4HRS

Homemade Fruit Roll-ups

4.8
6 ratings
Eliminate artificial and unknown ingredients by making your own homemade fruit roll-ups! This is the ultimate snack food for kids. Great for lunch boxes, too!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Eliminate artificial and unknown ingredients by making your own homemade fruit roll-ups! This is the ultimate snack food for kids. Great for lunch boxes, too!
4HRS
Total Time
$0.33
Cost Per Serving
Ingredients
Servings
10
US / Metric
Fresh Strawberry
2 cups
Fresh Strawberries
Mango
2 cups
Mangoes
Honey
to taste
Honey
or Agave Nectar, Maple Syrup
Nutrition Per Serving
VIEW ALL
Calories
31
Fat
0.1 g
Protein
0.5 g
Carbs
7.7 g
Add to plan
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Homemade Fruit Roll-ups
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking InstructionsHide images
step 1
Chop the Mangoes (2 cups) and Fresh Strawberries (2 cups).
step 1 Chop the Mangoes (2 cups) and Fresh Strawberries (2 cups).
step 2
Preheat oven to 170 degrees F (75 degrees C). Line 2 small, rimmed baking sheets or 9x13 pans with plastic wrap or parchment and set aside.
step 3
Place the mango, strawberries, and Honey (to taste) into a blender or food processor and pureé until smooth.
step 3 Place the mango, strawberries, and Honey (to taste) into a blender or food processor and pureé until smooth.
step 4
Pour into prepared pans and smooth out with a spatula so that the mixture is a uniform 1/8th of an inch thick.
step 4 Pour into prepared pans and smooth out with a spatula so that the mixture is a uniform 1/8th of an inch thick.
step 5
Bake in preheated oven for 4 to 8 hours, or until fruit is thoroughly dried. Remove from oven and let cool.
step 5 Bake in preheated oven for 4 to 8 hours, or until fruit is thoroughly dried. Remove from oven and let cool.
step 6
Remove from plastic wrap and place firmly on pieces of wax paper on a flat work surface. Using a scissors, trim the edges and cut into 1-to 1.5-inch strips.
step 6 Remove from plastic wrap and place firmly on pieces of wax paper on a flat work surface. Using a scissors, trim the edges and cut into 1-to 1.5-inch strips.
step 7
Roll strips up and store in a sealed container for up to 2 weeks.
step 7 Roll strips up and store in a sealed container for up to 2 weeks.
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Halloween
Summer
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