3 INGREDIENTS • 7 STEPS • 4HRS

Homemade Fruit Roll-ups

Name: Homemade Fruit Roll-ups
Total time: PT14400.0S
Yield: 10
Ingredients: 2 cup Fresh Strawberry; 2 cup Mango; to taste Honey

Recipe

4.8

6 ratings

Eliminate artificial and unknown ingredients by making your own homemade fruit roll-ups! This is the ultimate snack food for kids. Great for lunch boxes, too!

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

Eliminate artificial and unknown ingredients by making your own homemade fruit roll-ups! This is the ultimate snack food for kids. Great for lunch boxes, too!

4HRS

Total Time

$0.33

Cost Per Serving

Ingredients

Servings

10

us / metric

2 cups

Fresh Strawberries

2 cups

Mangoes

to taste

Honey

or Agave Nectar, Maple Syrup

Nutrition Per Serving

VIEW ALL

Calories

31

Fat

0.1 g

Protein

0.5 g

Carbs

7.7 g

Love This Recipe?

Add to plan

Homemade Fruit Roll-ups

Save

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

Cooking InstructionsHide images

step 1

Chop the Mangoes (2 cups) and Fresh Strawberries (2 cups).

step 2

Preheat oven to 170 degrees F (75 degrees C). Line 2 small, rimmed baking sheets or 9x13 pans with plastic wrap or parchment and set aside.

step 3

Place the mango, strawberries, and Honey (to taste) into a blender or food processor and pureé until smooth.

step 4

Pour into prepared pans and smooth out with a spatula so that the mixture is a uniform 1/8th of an inch thick.

step 5

Bake in preheated oven for 4 to 8 hours, or until fruit is thoroughly dried. Remove from oven and let cool.

step 6

Remove from plastic wrap and place firmly on pieces of wax paper on a flat work surface. Using a scissors, trim the edges and cut into 1-to 1.5-inch strips.

step 7

Roll strips up and store in a sealed container for up to 2 weeks.