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RECIPE
7 INGREDIENTS11 STEPS20MIN

Starbucks Caramel Brulée Latte

5.0
3 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This Starbucks latte is a holiday favourite! Espresso with steamed milk, caramel sauce topped with vegan whip is delicious and easy enough to make at home!
20MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 fl oz
Espresso , freshly brewed
1 cup
Almond Milk , steamed
or Soy Milk
to taste
Vegan Whipped Cream
1 1/2 cups
Water
2
Vanilla Bean Pods
to taste
Vegan Caramel Sauce

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Nutrition Per Serving

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CALORIES
188
FAT
2.4 g
PROTEIN
1.2 g
CARBS
41.9 g

Cooking Instructions

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Step 1
To make the vanilla bean syrup, score the Vanilla Bean Pod (2) in half lengthwise with a small sharp knife (one side only).
Step 2
Scrape out the vanilla seeds with your knife, and set aside.

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Nutrition Per Serving
Calories
188
% Daily Value*
Fat
2.4 g
3%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.6 mg
0%
Carbohydrates
41.9 g
15%
Fiber
0.5 g
2%
Sugars
40.1 g
--
Protein
1.2 g
2%
Sodium
189.0 mg
8%
Vitamin D
2.5 µg
12%
Calcium
487.2 mg
37%
Iron
0.7 mg
4%
Potassium
164.9 mg
4%
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