Vegan Bailey's Irish Cream

Recipe

6 INGREDIENTS • 2 STEPS • 10MINS

Vegan Bailey's Irish Cream

5

3 ratings

Coffee and Baileys is a classic winter drink that will warm your insides on cold afternoon. I like to use a nice espresso or an espresso roast (drip coffee) so that the alcohol does not overwhelm the coffee flavor too much.

Vegan Bailey's Irish Cream

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Coffee and Baileys is a classic winter drink that will warm your insides on cold afternoon. I like to use a nice espresso or an espresso roast (drip coffee) so that the alcohol does not overwhelm the coffee flavor too much.

10MINS

Total Time

$1.23

Cost Per Serving

Ingredients

Servings

10

US / Metric

2 cups

Coconut Milk

1/4 cup

Coconut Syrup

1/2 Tbsp

Vanilla Extract

2 fl oz

Espresso, freshly brewed

1/2 cup

Irish Whiskey

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

150

Fat

10.3 g

Protein

1.0 g

Carbs

6.9 g

Vegan Bailey's Irish Cream

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Combine Espresso (2 fl oz), Coconut Milk (2 cups), Coconut Syrup (1/4 cup), Vanilla Extract (1/2 Tbsp), Irish Whiskey (1/2 cup), Salt (1 pinch) in a blender. Blend until smooth.

step 2

Adjust the sweetness and whiskey to taste. Keep refrigerated. Serve and enjoy!

step 3

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