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RECIPE
6 INGREDIENTS2 STEPS10MIN

Vegan Bailey's Irish Cream

5.0
3 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Coffee and Baileys is a classic winter drink that will warm your insides on cold afternoon. I like to use a nice espresso or an espresso roast (drip coffee) so that the alcohol does not overwhelm the coffee flavor too much.

10MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
2 cups
Coconut Milk
1/4 cup
Coconut Syrup
2 fl oz
Espresso , freshly brewed
1/2 cup
Irish Whiskey
1 pinch
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Nutrition Per Serving
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CALORIES
150
FAT
10.3 g
PROTEIN
1.0 g
CARBS
6.9 g

Directions

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Step 1
Combine Espresso (2 fluid ounce), Coconut Milk (2 cup), Coconut Syrup (1/4 cup), Vanilla Extract (2 teaspoon), Irish Whiskey (1/2 cup), Salt (1 pinch) in a blender. Blend until smooth.
Step 2
Adjust the sweetness and whiskey to taste. Keep refrigerated. Serve and enjoy!

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Nutrition Per Serving
Calories
150
% Daily Value*
Fat
10.3 g
13%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
0.1 mg
0%
Carbohydrates
6.9 g
3%
Fiber
0.0 g
0%
Sugars
5.4 g
--
Protein
1.0 g
2%
Sodium
15.2 mg
1%
Vitamin D
--
--
Calcium
8.7 mg
1%
Iron
1.6 mg
9%
Potassium
107.2 mg
2%
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