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Vegan Bailey's Irish Cream
Recipe

6 INGREDIENTS • 2 STEPS • 10MINS

Vegan Bailey's Irish Cream

5.0
3 ratings
Coffee and Baileys is a classic winter drink that will warm your insides on cold afternoon. I like to use a nice espresso or an espresso roast (drip coffee) so that the alcohol does not overwhelm the coffee flavor too much.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Coffee and Baileys is a classic winter drink that will warm your insides on cold afternoon. I like to use a nice espresso or an espresso roast (drip coffee) so that the alcohol does not overwhelm the coffee flavor too much.
10MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
10
US / Metric
Coconut Milk
2 cups
Coconut Milk
Coconut Syrup
1/4 cup
Coconut Syrup
Espresso
2 fl oz
Espresso, freshly brewed
Irish Whiskey
1/2 cup
Irish Whiskey
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
150
Fat
10.3 g
Protein
1.0 g
Carbs
6.9 g
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Vegan Bailey's Irish Cream
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Combine Espresso (2 fl oz), Coconut Milk (2 cups), Coconut Syrup (1/4 cup), Vanilla Extract (1/2 Tbsp), Irish Whiskey (1/2 cup), Salt (1 pinch) in a blender. Blend until smooth.
step 2
Adjust the sweetness and whiskey to taste. Keep refrigerated. Serve and enjoy!
step 3
Tags
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Dairy-Free
Gluten-Free
Christmas
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Winter
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