6 INGREDIENTS • 2 STEPS • 10MINS

Vegan Irish Cream

Name: Vegan Irish Cream
Total time: PT600.0S
Yield: 10
Ingredients: 2 fluid ounce illy Espresso Dark Roast Ground Coffee; 2 cup Coconut Milk; 1/4 cup Coconut Syrup; 2 teaspoon Vanilla Extract; 1/2 cup Irish Whiskey; 1 pinch Salt

Recipe

5.0

3 ratings

Coffee and Irish cream is a classic winter drink that will warm your insides on cold afternoons. I like to use a nice espresso or an espresso roast (drip coffee) so that the alcohol does not overwhelm the coffee flavor too much.

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Coffee and Irish cream is a classic winter drink that will warm your insides on cold afternoons. I like to use a nice espresso or an espresso roast (drip coffee) so that the alcohol does not overwhelm the coffee flavor too much.

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

10MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings

10

us / metric

2 fl oz

Sponsored

Freshly Brewed illy® Espresso Intenso

2 cups

Coconut Milk

4 Tbsp

Coconut Syrup

2 tsp

Vanilla Extract

1/2 cup

Irish Whiskey

1 pinch

Salt

Nutrition Per Serving

VIEW ALL

Calories

149

Fat

10.2 g

Protein

1.0 g

Carbs

6.6 g

Love This Recipe?

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Vegan Irish Cream

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Combine illy® Espresso Intenso (2 fl oz), Coconut Milk (2 cups), Coconut Syrup (4 Tbsp), Vanilla Extract (2 tsp), Irish Whiskey (1/2 cup), Salt (1 pinch) in a blender. Blend until smooth.

step 2

Adjust the sweetness and whiskey to taste. Keep refrigerated. Serve and enjoy!

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